Kipfler is a potato variety originating from Austria.[1] The kipfler is elongated with a yellow skin and light yellow flesh.[2] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.[3]
Nutrition
editThese potatoes contain manganese, potassium, fiber, copper and vitamin C.[4]
Etymology
editThe name Kipfler comes from the German kipfel, meaning 'croissant'.[3]
References
edit- ^ "Potato varieties". Food and Agriculture Organization. United Nations. 2008. Retrieved 24 December 2017.
- ^ Poh Ling Yeow. "Poh's Kitchen - Potato Varieties". ABC1. Australian Broadcasting Corporation. Retrieved 24 December 2017.
- ^ a b "Kipfler Potatoes". www.specialtyproduce.com. Retrieved 2019-03-04.
- ^ "Potatoes - Kipfler". www.thefoodcoach.com.au. Retrieved 2019-03-04.
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