In Polish cuisine, kluchy połom bite is a traditional and regional kluski made from specially whipped potatoes entwined with flour, characteristic for the Gmina Kroczyce.[1] In other regions of Poland the dish is known by other names, including prażucha ziemniaczana and fusier.[2]
 Kluchy połom bite in Chorzów | |
| Type | Dumpling |
|---|---|
| Course | Main |
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Potatoes, flour |
The main ingredient for the dish are peeled, lightly boiled potatoes, that are salted and covered with flour, after which the flour is roasted ("prażona" in Polish, hence the name, "prażucha"). The resulting mass is whipped with a special stick (połka) (hence Polish: "połom bite", "whipped with poł") with a flat bottom, until the mass is uniformly smooth. The kluski have an irregular shape, one which is formed only when it is taken out of the pot for serving. The meat is generally served as a main course dish, served with bacon or alternatively lard, with pickled cucumber or soured milk.[3][4]
See also
editReferences
edit- ^ "Kluchy Polom Bite - NaszeMiasto.pl". zawiercie.naszemiasto.pl (in Polish). Archived from the original on 20 June 2018. Retrieved 31 August 2017.
- ^ "Kluchy połom bite - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Archived from the original on 14 November 2012. Retrieved 31 August 2017.
- ^ "Kluchy połom bite - sprawdzony przepis z Durszlak.pl". durszlak.pl. Archived from the original on 9 July 2020. Retrieved 31 August 2017.
- ^ "Kluchy połom bite". www.slaskiesmaki.pl (in Polish). Retrieved 31 August 2017.
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