Kulfa gosht is a popular dish among Hyderabadi Muslims, originating in Hyderabad, India. Kulfa is an Urdu word for purslane, a succulent green leafy vegetable; gosht is a South Asian term for "meat". The combination of purslane with lamb is a unique fusion by Hyderabadi Muslims.[1]
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Main ingredients | Purslane plants (kulfa), lamb |
| Variations | kulfa daal |
References
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