Kuru köfte (dry meatballs) is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.[1][2][3][4]
 Köfte from a restaurant in Istanbul | |
| Course | Main course |
|---|---|
| Main ingredients | Meat (lamb or beef), garlic, onion |
See also
editNotes
edit- ^ "Kuru Köfte (Anne Köftesi)". Sofra (Sabah).
- ^ "Yağda köfte tarifi". Hurriyet.
- ^ "En Kolay Köfte Tarifleri / Lezzetli Sulu ve Kuru Köfte Tarifleri". TGRT.
- ^ "Kuru Köfte - Kütahya". Türkiye Kültür Portalı.
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