Kushneria konosiri is a Gram-negative, obligately aerobic and motile bacterium from the genus of Kushneria which has been isolated from the seafood Daemi-jeot.[1][3][4][2]
| Kushneria konosiri | |
|---|---|
| Scientific classification | |
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| Species: | K. konosiri
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| Binomial name | |
| Kushneria konosiri Yun et al. 2017[1]
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| Type strain | |
| X49[2] | |
References
edit- ^ a b "Species: Kushneria konosiri". LPSN.DSMZ.de.
- ^ a b Yun, Ji-Hyun; Park, Seong-Kyu; Lee, June-Young; Jung, Mi-Ja; Bae, Jin-Woo (1 September 2017). "Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot". International Journal of Systematic and Evolutionary Microbiology. 67 (9): 3576–3582. doi:10.1099/ijsem.0.002170. PMID 28866997.
- ^ "Kushneria konosiri". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria konosiri Yun et al. 2017". doi:10.1601/tx.30717 (inactive 1 November 2024).
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