Lamb tandoori or tandoori kebab (Turkish: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region.[1][2][3] It is prepared with lamb, onion, tomato, potato and peppers. Lamb pieces (sometimes a whole lamb) baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions.
References
edit- ^ "Tarihi Selçuklulara dayanıyor... Akşehir'in tandır kebabı tescillendi". www.hurriyet.com.tr (in Turkish). Archived from the original on 17 November 2020. Retrieved 2 February 2021.
- ^ "AKŞEHİR TANDIR KEBABI TESCİLLENDİ". pervasiz.com.tr (in Turkish). Archived from the original on 6 November 2020. Retrieved 2 February 2021.
- ^ "Akşehir Tandır Kebabı için coğrafi işaret alındı". Akşehir Tandır Kebabı için coğrafi işaret alındı (in Turkish). Archived from the original on 28 March 2021. Retrieved 2 February 2021.
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