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LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh.[1] According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0.[2]
| Discipline | Food science, food technology |
|---|---|
| Language | English |
| Edited by | Rakesh K. Singh |
| Publication details | |
Former name(s) | Lebensmittel-Wissenschaft & Technologie |
| History | 1968–present |
| Publisher | Elsevier on behalf of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology |
| Frequency | 10/year |
| 6.0 (2023) | |
| Standard abbreviations | |
| ISO 4 | LWT |
| Indexing | |
| CODEN | LBWTAP |
| ISSN | 0023-6438 (print) 1096-1127 (web) |
| LCCN | 72625017 |
| OCLC no. | 858312025 |
| Links | |
In January 2022 LWT became an open access journal. [3]
References
edit- ^ "LWT:Food Science and Technology Editorial Board". Elsevier.
- ^ "LWT:Food Science and Technology". 2023 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2024.
- ^ "LWT:Food Science and Technology News". Elsevier.
External links
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