Lactarius salmoneus is an edible species of fungus belonging to the genus Lactarius,[1] and classified under the family Russulaceae. It is native to North America.
| Lactarius salmoneus | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. salmoneus
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| Binomial name | |
| Lactarius salmoneus Peck
| |
Description
editThe mushroom has a white cap, with vividly orange lamellas that can be decurrent or adnate. The cap is slightly depressed in the center, and becomes reddish when bruised. The stipe is white and velvety but has orange flesh inside. It grows usually in waterlogged soil.
References
edit- ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 89. ISBN 978-0-7627-3109-1.