Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.[1][2][3][4][5]
| Lactococcus fujiensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Lactococcus |
| Species: | L. fujiensis
|
| Binomial name | |
| Lactococcus fujiensis Cai et al. 2011[1]
| |
| Type strain | |
| CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317[2] | |
References
edit- ^ a b Parte, A.C. "Lactococcus". LPSN.
- ^ a b "Lactococcus fujiensis". www.uniprot.org.
- ^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.22150 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link) - ^ "Details: DSM-27937". www.dsmz.de.
- ^ Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 7): 1590–4. doi:10.1099/ijs.0.025130-0. PMID 20675438.
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