Lanmaoa pseudosensibilis is a fungus of the family Boletaceae native to the United States. First described officially in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers,[2] it was transferred to the newly circumscribed genus Lanmaoa in 2015.[3]
| Lanmaoa pseudosensibilis | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Lanmaoa |
| Species: | L. pseudosensibilis
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| Binomial name | |
| Lanmaoa pseudosensibilis | |
| Synonyms[1] | |
| |
While edible, it is not recommended as it could be confused with toxic species.[4]
See also
editReferences
edit- ^ "GSD Species Synonymy: Lanmaoa pseudosensibilis (A.H. Sm. & Thiers) G. Wu, Halling & Zhu L. Yang". Species Fungorum. CAB International. Retrieved 2015-05-12.
- ^ Smith AH, Thiers HD (1971). The Boletes of Michigan. Ann Arbor: University of Michigan Press. p. 281. ISBN 9780472855902.
- ^ Wu G, Zhao K, Li YC, Zeng NK, Feng B, Halling R, Yang ZL (2015). "Four new genera of the fungal family Boletaceae". Fungal Diversity. 81: 1–24. doi:10.1007/s13225-015-0322-0. S2CID 12387063.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 260. ISBN 978-1-55407-651-2.
External links
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