Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington.[1] John Sundstrom is the chef.[2]
| Lark | |
|---|---|
 The restaurant's exterior, 2023 | |
 | |
| Restaurant information | |
| Street address | 952 E Seneca St. |
| City | Seattle |
| County | King |
| State | Washington |
| Postal/ZIP Code | 98122 |
| Country | United States |
| Coordinates | 47°36′44.5″N 122°19′11″W / 47.612361°N 122.31972°W |
| Website | larkseattle |
Description
editLark is a New American[3] and seafood restaurant.[4] The menu has included yellowtail carpaccio.[5]
History
editThe restaurant relocated to East Seneca Street in late 2014.[6]
Reception
editCondé Nast Traveler has described Lark as "The ultimate night-away-from-the-kids restaurant".[7] In 2023, the restaurant was a semifinalist in the James Beard Foundation Award's Outstanding Hospitality category.[8]
See also
edit
References
edit- ^ "Restaurant Review: Lark | Seattle Restaurants". Seattle Metropolitan. Archived from the original on 2023-02-02. Retrieved 2023-01-27.
- ^ Stewart, Jade Yamazaki (2022-03-09). "Chef John Sundstrom's Lark Restaurant Returns After a Two-Year Hiatus". Eater Seattle. Retrieved 2023-01-27.
- ^ "Lark Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's. Retrieved 2023-01-27.
- ^ Brewer, Karen Gaudette (2014-11-04). Seafood Lover's Pacific Northwest: Restaurants, Markets, Recipes & Traditions. Rowman & Littlefield. ISBN 978-1-4930-1526-9. Archived from the original on 2023-02-02. Retrieved 2023-01-29.
- ^ Seale, Shelley (2010-12-07). Insiders' Guide® to Seattle. Rowman & Littlefield. ISBN 978-0-7627-6731-1. Archived from the original on 2023-02-02. Retrieved 2023-01-29.
- ^ "Lark Review". Bon Appetit. Retrieved 2023-01-27.
- ^ "Lark — Restaurant Review". Condé Nast Traveler. Retrieved 2023-01-27.
- ^ "Seattle's Semifinalists for the James Beard Awards Have Been Announced". Eater Seattle. 2023-01-25. Archived from the original on 2023-01-27. Retrieved 2023-01-27.
External links
edit
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