Larkinella bovis is a Gram-negative and strictly aerobic bacterium from the genus of Larkinella which has been isolated from fermented bovine products.[1][2][3][4]
| Larkinella bovis | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. bovis
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| Binomial name | |
| Larkinella bovis Anandham et al. 2011[1]
| |
| Type strain | |
| KACC 14040, M2T2B15, NBRC 106324[2] | |
References
edit- ^ a b Parte, A.C. "Larkinella". LPSN.
- ^ a b "Larkinella bovis". www.uniprot.org.
- ^ Anandham, R.; Kwon, S.-W.; Weon, H.-Y.; Kim, S.-J.; Kim, Y.-S.; Gandhi, P. I.; Kim, Y. K.; Jee, H. J. (5 February 2010). "Larkinella bovis sp. nov., isolated from fermented bovine products, and emended descriptions of the genus Larkinella and of Larkinella insperata Vancanneyt et al. 2006". International Journal of Systematic and Evolutionary Microbiology. 61 (1): 30–34. doi:10.1099/ijs.0.020453-0. PMID 20139284.
- ^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Larkinella bovis Anandham et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.20378 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
External links
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