Lentil rice (Persian: عدسپلو) is a well-known Persian dish in Iran. It is almost always cooked with raisins and sometimes served with dates or meat.[1][2]
 Lentil rice is almost always cooked with raisins and sometimes it is served with dates or meat, but not both! | |
| Course | Main course |
|---|---|
| Place of origin |  Iran |
| Serving temperature | Hot |
| Main ingredients | White rice, Lentils. raisin (seedless), water, salt |
References
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