Leotia is a genus of cup fungi of the division Ascomycota. Leotia species are globally distributed, and are believed to be ectomycorrhizal.[1] They are commonly known as jelly babies because of the gelatinous texture of their fruiting bodies.
Leotia | |
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Leotia lubrica | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Leotiomycetes |
Order: | Leotiales |
Family: | Leotiaceae |
Genus: | Leotia Pers. (1794) |
Type species | |
Leotia lubrica (Scop.) Pers. (1797)
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Species | |
Biology
editLeotia species are characterized by their capitate ascocarps. Within the class Leotiomycetes, Leotia species produce large fruiting bodies; their long-stalked apothecia bear a fertile layer of asci that covers the upper surface of a mushroom-like cap.
Leotia is closely related to Microglossum,[2] another genus characterized by capitate ascocarps. The species of Leotia have traditionally been defined largely by the fresh color of the ascocarps (tan in L. lubrica, olive-green in L. atrovirens, and green-headed with a yellow stalk in L. viscosa). However, a molecular phylogenetic study[3] revealed that color is a poor predictor of species affiliation, suggesting further study is needed to develop new, more predictive species concepts.
Gallery
editReferences
edit- ^ Tedersoo, Leho; Smith, Matthew E. (2017). "Ectomycorrhizal Fungal Lineages: Detection of Four New Groups and Notes on Consistent Recognition of Ectomycorrhizal Taxa in High-Throughput Sequencing Studies". Biogeography of Mycorrhizal Symbiosis. 230. Springer International Publishing AG: 125–142. doi:10.1007/978-3-319-56363-3_6.
- ^ Wang Z, Binder M, Schoch CL, Johnston PR, Spatafora JW, Hibbett DS (November 2006). "Evolution of helotialean fungi (Leotiomycetes, Pezizomycotina): a nuclear rDNA phylogeny". Mol. Phylogenet. Evol. 41 (2): 295–312. doi:10.1016/j.ympev.2006.05.031. PMID 16837216.
- ^ Zhong, Z; Pfister, DH. (2004). "Phylogenetic relationships among species of Leotia (Leotiales) based on ITS and RPB2 sequences". Mycological Progress. 3 (3): 237–246. doi:10.1007/s11557-006-0094-8. S2CID 20086665.
External links
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