This is a list of Acacia species (sensu lato) that are used for the production of tannins.
| Bark | Dried Leaves | Seed Pods | |
| Species | Tannins [%] | Tannins [%] | Tannins [%] |
| Acacia albida | 2-28%[1] | 5-13%[1] | |
| Acacia cavenia | 32%[2] | ||
| Acacia dealbata | 19.1%[3] | ||
| Acacia decurrens | 37-40%[3] | ||
| Acacia farnesiana | 23%[4] | ||
| Acacia mearnsii | 25-35%[1] | ||
| Acacia melanoxylon | 20%[2] | ||
| Acacia nilotica | 18-23%*[1] | ||
| Acacia penninervis | 18%[2] | ||
| Acacia pycnantha | 30-45%[2] | 15-16%[2] | |
| Acacia saligna | 21.5%[5] | ||
|
Notes: * - Inner bark | |||
References
edit- ^ a b c d "Purdue University" (PDF). Archived from the original on 2013-05-21. Retrieved 2020-02-29.
- ^ a b c d e Google Books Select Extra-tropical Plants Readily Eligible for Industrial Culture Or Naturalization By Ferdinand von Mueller
- ^ a b Plants for a Future Database
- ^ Plants for a Future Database
- ^ Plants for a Future Database