List of America's Test Kitchen radio shows

The following is a list of radio show episodes of the public television cooking show America's Test Kitchen in the United States. The radio show debuted in January 2012 and is distributed by PRX.

Radio Shows

Season 1

Show Number	Title
139	New Rule: A Calorie is Not A Calorie
138	The Amazing World of James Beard
137	Thanksgiving Special Show
136	Beyond Falafel: Middle Eastern Food Gets a Makeover
135	Tasting with The Brain: The New Science of Neurogastronomy
134	United Noshes: 170 Dinner Parties from Afghanistan to Zimbabwe
133	Taco USA: How Mexican Food Conquered America
132	Are Super Foods Really Super?
131	Supermarket Design: The Perfect Consumer
130	Chopped: Inside The World of Food TV
129	Welcome to The All-New World of Cocktails!
128	Tupperware's Biggest Secret: Brownie Wise
127	First Class Dining at 35,000 Feet
126	The Food World According to Adam Gopnik
125	Big Appetites: The World of Competitive Eating
124	Secrets of The Perfect Cup of Coffee
123	Who is Martha Stewart?
122	What's for Dinner on The Space Station?
121	Last Suppers: Cleopatra to Marilyn Monroe
120	The Great Carnivore/Vegetarian Debate
119	Turkey: The New Mediterranean Cuisine
118	The New World of Stolen Recipes
117	The Secret Life of Betty Crocker
116	The Truth about Organic Foods
115	The Raw Milk Debate
114	The Making of a French Chef: Eric Ripert
113	Do Diets Work?
112	The Mysterious Power of Detoxing
111	A New Manifesto for School Lunch
110	Inside The Lives of Chefs
109	What You Don't Know about Coffee Beans
108	The Mystery of Biodynamics
107	In Search of the Best Chef’s Knife
106	The Fish Mafia
105	Restaurant Critic Secrets Revealed
104	The Truth about Olive Oil
103	A Tribute to Julia Child
102	Blind Wine
101	Season to Taste

Season 2

Show Number	Title
240	Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories
239	Secrets of a Modern-Day 18th Century Cook
238	The Most Dangerous Fungi: Inside the World of Mushroom Hunters
237	Thanksgiving Special: Turkey Q & A and The Real Story of The First Thanksgiving
236	Up Close and Personal with Lidia Bastianich
235	Colonel Sanders: The Man Behind The Myth
234	Mollie Katzen Tells All: A Personal History of Moosewood
233	Secrets of Southern Cooking: Dan Doodles, Caramel Cake, and Pot Likker
232	Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to The Top
231	Only 10% Human: Michael Pollan on The Weird Science of Your Gut, 1/23/2014
230	Rick Bayless Wins Top Chef Masters with Mexican Molé, 11/21/2013
229	The Perfect Cheese: A True Story of Love, Nature, and Revenge, 12/19/2013
228	The Drunken Botanist: Put The Garden Back into Cocktails!
227	The Mystery and History of Soul Food, 8/15/2013
226	Dognition: Why Your Dog is A Genius, 8/1/2013
225	The World According to Ron Finley, The Guerrilla Gardener of South LA
224	Swindled: The Amazing History of Food Fraud, 7/18/2013
223	Chocolate: What You Need to Know but Are Afraid to Ask!
222	Desperately Seeking Great Authentic BBQ
221	Cooking Behind Bars: A Recipe for Success
220	GULP! A Road Trip Through The Digestive Tract
219	The Truth about Celebrity Chefs: Tony Maws
218	Bartenders Tell All!
217	Downstairs at Downton Abbey, 12/26/2013
216	Voila! The Best Sourdough In The World, 10/3/2013
215	Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken
214	Food Styling Goes Hollywood. Is That Chicken Ready for Its Close up?
213	What's for Dinner? Tarantula Burgers!
212	Blood, Bones and Butter: New York Chef Confidential
211	Report from New Orleans: Katrina, Po'Boys, and Etouffé
210	Ode to Barbecue - Food Poetry Sings a New Song
209	The New British Invasion: Paris Food
208	The Kitchen Sisters Unplugged: America's Hidden Food Stories
207	Bitchin' Kitchen: Spandex Meets Food TV
206	Moonshine Madness: Still Crazy After All These Years
205	Investigating Molecular Gastronomy
204	40 Crazy Chefs—Live Shrimp Anyone?
203	500 Years of Kitchen Gadgets
202	Cook Fight: Two New York Times Foodies Battle over Dinner
201	Vegetarian Gourmet - A Brave New World

Season 3

Show Number	Title
335	Holiday Special: Paying It Forward: The Amazing Psychology of Holiday Giving
334	An Insider's Tour of Julia Child's Kitchen
333	Thanksgiving Special: True Stories from The Butterball Turkey Talk-Line
332	New York Times Restaurant Critic Pete Wells Speaks Out
331	Peace Meals: Eating in War Zones from Iraq to Afghanistan
330	The Day Meat Fell from The Sky: A Halloween Special
329	Mario Batali Speaks! Up Close and Personal with a Celebrity Chef
328	Rhubarb and Marilyn Monroe: Life on A Small Michigan Farm
327	New York Times Wine Critic Eric Asimov: Wine for The Rest of Us
326	Food Futurism: WikiPearls, oPhones, and Le Whif
325	Home Fermentation 101: Easy, Safe and Fun
324	The New Food Journalism: New Orleans Post Katrina
323	Eating White Dirt: Investigating The World's Strangest Food Obsession
322	What Has Your Food Been Eating? The Secret World of Modern Agriculture
321	Mean Streets: Rags to Riches with Boston's Top Chef Barbara Lynch
320	How (Not) To Start A Pizzeria: A Real-Life Survival Guide
319	July 4 Beer Special! The Amazing History, Lore and Science of America's Favorite Drink
318	Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet
317	A New Theory of Evolution: Cooking Made Us Human!
316	The Insider's Guide to Paris with David Lebovitz
315	Secrets of Chinese Home Cooking
314	Inside Top Chef with Top Model Host Padma Lakshmi
313	In Memory's Kitchen: The Cookbook that Survived The Holocaust
312	Chef Jeremiah Tower Reveals The True Story of America's Food Revolution
311	The Business of Meat: How The Meatpacking Industry Revolutionized America
310	Junk Food Engineering: Why Food Companies Weaponize Sugar, Salt and Fat
309	Do Manners Matter? Yes... and They Can Change Your Life
308	Picnics on Mars: Packing for A Trip to The Angry Red Planet
307	Gut Instinct: How The Science of Gut Bacteria Can Change Your Weight, Your Health, and Your Life
306	Breaking The Code of Gluten-Free Baking: The Secrets, Science, and Techniques of Great Gluten-Free Recipes
305	Bronx Cheers: The "Baron" Seeks Out The Best Ethnic Food in America
304	Ramen Revolution: The Secrets of America's New Fast Food
303	The Best Restaurant in The World? Live Shrimp and Deep Fried Moss!
302	Extreme Eating: From 100 Year Old Eggs to Kopi Luwak
301	Private Cooking Lesson with Yotam Ottolenghi, Author of Jerusalem

Season 4

Show Number	Title
435	Food in Holiday Literature: From Dickens' Christmas Pudding to Capote's Fruitcake
434	The Joys of Nordic Cuisine: Magnus Nilsson Cooks in a Hostile Land
433	The Crazy History of Thanksgiving Day Parades: Ragamuffins, Hobos, Scary Masks, and Trick or Treat!
432	Snap, Crackle, Pop! The Secret Science of The Sound of Food
431	Halloween Special: Who Killed Thelma Todd? We Reopen The Case of This Famous Actress/Restaurateur
430	The Great Sugar Debate: The Scientific Argument for Artificial Sweeteners
429	The Essence of Emeril: The Off-Camera Emeril Lagasse on Life, Cooking, Fame and Fortune
428	Cooking From Books: Brooklyn Butcher Nicoletti Serves Up Literary Dinners
427	The Art of BBQ: Aaron Franklin Strips it Down and Beefs It Up
426	Mexican Revolution: Enrique Olvera from Cosme Reinvents Mexican Cooking
425	The New Soul Food: Lighter and Fresher but It Still Has Soul!
424	Poisoned Vines: France’s Most Celebrated Vineyard is Attacked by Eco-Terrorism
423	Chimps Who Cook: At Jane Goodall’s Congo Sanctuary, Chimps are Cooking Up Dinner
422	The Truth about Gluten: Media Hype or Good Science?
421	Chiang Mai at Home: Thai Cooking Lesson with Andy Ricker
420	Prohibition Part Two: Cocktails and Politics in the Roaring Twenties
419	Prohibition Part One: Inside The 21 Club Speakeasy with Bogart, Bacall, and Hemingway
418	Mexican Cooking Class with Rick Bayless: Big Flavors, Easy and Everyday
417	Your Brain on Food: Lose Weight, Live Longer, Eat Chocolate, and Drink Coffee!
416	The Dorito Effect: The New Science of Creating Potent Flavor Chemicals to Market Bland Supermarket Food
415	The Man Who Mistook Oysters for Chocolate: Exploring The Rare Medical Condition of Synesthesia
414	Sorting It Out: How Four British Mates Founded SORTED, YouTube’s Hottest Cooking Channel
413	Cooking Lesson: The Secrets of Cooking Brilliant Chinese Food at Home with Fuchsia Dunlop
412	Pig Tales: A True Story of Smart Pigs, Dumb Farmers and The American Pork Industry
411	One Way Trip to Mars, Part Two
410	One Way Trip to Mars, Part One
409	The Dead Pit: The True, Shocking Story of The U.S. Meat Animal Research Center
408	Do Celebrity Diets Really Work? From Marilyn Monroe to Beyoncé
407	How to Cook A Puffin: The New Cooking of Iceland
406	Rachael Ray Speaks Out on Fame, Pajamas, Hard Work and Her Cabin in The Woods
405	Quack Diets? The Scientific Truth about Paleo, Gluten-Free, and Other Hot Diets
404	Chicken Madness: How A Rare, Exotic Bird Fed The World
403	The Aunt Jemima Syndrome: Southern Food Myths Exposed
402	The Barefoot Contessa Speaks Out
401	How to Read a Menu: The Secret Language of Food

Season 5

Show Number	Title
529	Horror Kitchen: The True Story of Vincent Price, the Unlikely Cookbook Author and Gourmet
528	The End of Restaurant Tipping? The Psychology and Economics of Paying for Service
527	Grimm Food: The world of the Brothers Grimm is full of culinary allegory, from poisoned apples and edible cottages to hungry wolves and starving children
526	The Billionaire's Vinegar: The Mystery of The World's Most Expensive Bottle of Wine
525	Calories and Corsets: Weird Diets, Weight-Loss Gimmicks, and Changing Fashions from Rome to Today
524	Sioux Chef: Native American Food Truck Offers Sumac Popcorn, Cedar-Braised Bison, and Native Pestos
523	Food on the Campaign Trail: The Political Perils of Chili Dogs, Pizza, Cheesesteak, and Tamales
522	How to Print a Turkey: Will 3D Food Printers Change How We Cook and Eat?
521	Is Fat Duck Chef Heston Blumenthal The Michelangelo of Food?
520	The New Science of BBQ: What Meathead Goldwyn Knows that You Don't
519	The Buddhist Cook: Elizabeth Andoh explains how the principles of Kansha and Washoku can transform your cooking
518	The Secret Life of Roald Dahl and The Chocolate Factory
517	The Vanishing Sea Women of Jeju Island
516	Farm to Table Undercover: Fact or Fraud?
515	Take A Walk on The Wild Side: 12,000 Miles from Mongolia to Australia
514	First Bite: New Science Shows that Our Food Preferences Start Before Birth
513	Are you feeling lucky? Danielle Chang of LuckyRice talks about Asian food, superstition, and luck
512	Mamushka Can Cook! The Food, The Memories, and The Cooking of Eastern Europe
511	The Life and Extraordinary Times of Edna Lewis, The Grande Dame of Southern Cooking
510	Be A Successful TV Cooking Show Host! (Sara Moulton Reveals Her Secrets)
509	Beyond Wienerschnitzel: The Exciting New World of Austrian Cuisine
508	Enokie Dokie Burger Anyone? Inside Bob's Burgers with Creator Loren Bouchard
507	Hot Joy Restaurant! Chef Watson Mixes South Texas with Pan-Asian. Stoner Food or High Cuisine?
506	8 Glasses of Water/Day? Humbug! Dr. Aaron Carroll debunks this and other modern health myths
505	Inside The Museum of Food and Drink: Puffing Guns, Fake Flavors, and Perfect French Fries
504	Sweet, Sour, Spicy, Salty, Crunchy, Bitter, Creamy: The New World Cuisine of Travis Lett's Gjelina
503	The Ethical Meat Eater: Can Carnivores Adopt A Moral High Ground?
502	The Madness of Dan Pashman: The Sporkful Genius Rants about Hot Dogs, Cap'n Crunch and Mashed Potatoes
501	Wine Fraud Nation: Cheap Wine, Expensive Labels, and Big Money