The following is an episode list for the Japanese television series Dotch Cooking Show.
Dotch Cooking Show
edit1997 - 2005
editEpisode | Air Date | Dish 1 (Jp) | Dish 2 (Jp) | Dish 1 (En) | Dish 2 (En) |
---|---|---|---|---|---|
001 | April 17, 1997 | ローストビーフ | 北京ダック | Roast Beef | Peking Duck |
002 | April 24, 1997 | 天ぷら | 串揚げ | Tempura | Deep Fried Skewers |
003 | May 1, 1997 | 五目炒飯 | 五目焼きそば | Gomoku Fried Rice | Gomoku Yakisoba |
004 | May 8, 1997 | ロールキャベツ | メンチカツ | Cabbage Rolls | Breaded Meat Patty |
005 | May 15, 1997 | ピッツァ | 広島風お好み焼き | Pizza | Hiroshima Okonomiyaki |
006 | May 22, 1997 | 親子丼 | カツ丼 | Oyakodon | Breaded Pork Bowl |
007 | May 29, 1997 | 青椒牛肉絲 | 酢豚 | Pepper Steak | Sweet and Sour Pork |
008 | June 5, 1997 | ラザニア | マカロニグラタン | Lasagna | Macaroni and Cheese |
009 | June 12, 1997 | パエリア | 石焼ビビンバ | Paella | Stone-Cooked Bibimbap |
010 | June 19, 1997 | ビーフストロガノフ | カツカレー | Beef Stroganoff | Curried Breaded Pork |
011 | June 26, 1997 | 鮎の炊き込みご飯 - 鮎のお吸い物 - 鮎の塩焼き | 鰻の肝吸い - 鰻の白焼き - 鰻の白焼き | Ayu Sweetfish | Eel |
012 | July 3, 1997 | 春巻 | 餃子 | Spring Rolls | Gyoza |
013 | July 10, 1997 | 皿うどん | 焼きビーフン | Udon Noodles | Grilled Rice Vermicelli |
014 | July 17, 1997 | 冷たいパスタ | 冷やし中華 | Cold Pasta | Chinese Cold Noodles |
015 | July 24, 1997 | 鉄火丼 | 牛丼 | Tuna Bowl | Beef Bowl |
016 | July 31, 1997 | 担担麺 | 冷麺 | Dandan Noodles | Naengmyeon |
017 | August 7, 1997 | ピロシキ | 小籠包 | Pirozhki | Xiaolongbao |
018 | August 14, 1997 | リゾット | ドリア | Risotto | Doria |
019 | August 21, 1997 | スペアリブ | タンドリーチキン | Spare Ribs | Tandoori Chicken |
020 | August 28, 1997 | 海老フライ | 豚肉のしょうが焼き | Fried Shrimp | Pork Ginger |
021 | September 4, 1997 | 麦とろご飯 | 中華ちまき | Yam and Brown Rice | Zongzi |
022 | September 11, 1997 | 太巻き寿司 | タコス | Thick-rolled sushi | Tacos |
023 | October 9, 1997 | 松茸 | サンマ | Matsutake Mushrooms | Pacific Saury (Sanma) |
024 | October 16, 1997 | 天丼 | 海鮮炒飯 | Fried Fish Bowl | Seafood Fried Rice |
025 | October 23, 1997 | ホットドッグ | ハンバーガー | Hot Dogs | Hamburgers |
026 | October 30, 1997 | 炊き込みご飯 | シーフードピラフ | Takikomi Rice | Seafood Pilaf |
027 | November 6, 1997 | モンブラン | ミルフィーユ | Mont Blanc | Mille-feuille |
028 | November 13, 1997 | ドライカレー | オムライス | Dry Curry | Omelette Rice |
029 | November 20, 1997 | ジャージャー麺 | スパゲッティミートソース | Zhajiangmian | Spaghetti and Meat Sauce |
030 | November 27, 1997 | カキフライ | ポテトコロッケ | Panko Fried Oysters | Potato Croquettes |
031 | December 4, 1997 | ブイヤベース | ビーフシチュー | Bouillabaisse | Beef Stew |
032 | December 11, 1997 | しゃぶしゃぶ | すき焼き | Shabu-shabu | Sukiyaki |
033 | December 18, 1997 | 鴨のオレンジソース | 仔羊のロースト | Duck à L'Orange | Roast Lamb |
034 | January 8, 1998 | 鯛 | 海老 | Snapper (Bream) | Prawns |
035 | January 15, 1998 | カレー南蛮うどん | ワンタンメン | Nanban Curry Udon | Wonton Noodles |
036 | January 22, 1998 | あんこう鍋 | 鶏の水炊き | Angler Stew | Stew with Chicken Broth |
037 | January 29, 1998 | カニクリームコロッケ | ハンバーグ | Crab Cream Croquette | Hamburger Steak |
038 | February 5, 1998 | 海鮮丼 | ビフテキ丼 | Seafood Bowl | Beef Bowl |
039 | February 12, 1998 | アップルパイ | チョコレートケーキ | Apple Pie | Chocolate Cake |
040 | February 19, 1998 | 鍋焼きうどん | 五目うま煮そば | Nabe Yaki Udon | Gomoku Umani Soba |
041 | February 26, 1998 | おでん | チゲ | Oden | Jjigae |
042 | March 5, 1998 | ナポリタン | 明太子スパゲッティ | Napolitan | Mentaiko Spaghetti |
043 | March 12, 1998 | 醤油ラーメン | 味噌ラーメン | Soy Sauce Ramen | Miso Ramen |
044 | April 2, 1998 | 天丼 | 親子丼 | Fried Fish Bowl | Oyakodon |
045 | April 16, 1998 | 大阪風お好み焼き | 広島風お好み焼き | Osaka Okonomiyaki | Hiroshima Okonomiyaki |
046 | April 23, 1998 | エビのチリソース | 酢豚 | Prawns in Chili Sauce | Sweet and Sour Pork |
047 | April 30, 1998 | 五目いなり | カツサンド | Gomoku Inari Sushi | Breaded Pork Sandwich |
048 | May 7, 1998 | チョコレートパフェ | プリンアラモード | Chocolate Parfait | Pudding à la Mode |
049 | May 14, 1998 | ハヤシライス | シーフードカレー | Hashed Beef | Seafood Curry |
050 | May 21, 1998 | フォアグラ | フカヒレ | Foie Gras | Shark Fin |
051 | May 28, 1998 | ちらし寿司 | 手巻き寿司 | Chirashi Sushi | Hand-Rolled Sushi |
052 | June 4, 1998 | 天ざる | 冷やし中華 | Tenzaru Soba | Chinese Cold Noodles |
053 | June 11, 1998 | ラビオリ | 水餃子 | Ravioli | Sui Gyoza |
054 | June 18, 1998 | うな丼 | 焼肉丼 | Eel Bowl | Yakiniku Bowl |
055 | June 25, 1998 | 回鍋肉 | 麻婆豆腐 | Twice Cooked Pork | Mapo Tofu |
056 | July 2, 1998 | 和風ハンバーグ弁当 | チキンバスケット | Hamburger Bento | Chicken Basket |
057 | July 9, 1998 | クリーム白玉あんみつ | 杏仁豆腐 | Cream Shiratama Anmitsu | Almond Tofu |
058 | July 16, 1998 | いか飯 - いかそうめん - いか肝焼き | たこ刺身 - たこ飯 - やわらか煮 | Squid | Octopus |
059 | July 23, 1998 | 冷たいパスタ | 冷麺 | Cold Pasta | Naengmyeon |
060 | July 30, 1998 | 中華丼 | カレー丼 | Chūkadon | Curry Rice Bowl |
061 | August 6, 1998 | ブイヤベース | トムヤムクン | Bouillabaisse | Tom Yam Kung |
062 | August 13, 1998 | 鰹のたたき | 冷やししゃぶしゃぶ | Bonito Tataki | Chilled Shabu Shabu |
063 | August 20, 1998 | アワビの姿煮 | 北京ダック | Boiled Abalone | Peking Duck |
064 | August 27, 1998 | 焼き鳥 | 串揚げ | Yakitori | Deep Fried Skewers |
065 | September 3, 1998 | ピッツァ | 韓国風お好み焼き | PIzza | Korean Okonomiyaki |
066 | September 10, 1998 | 鯵のたたき - 鯵の塩焼き - 南蛮漬け - 鯵の椀物 | 鰯のつみれ汁 - 鰯の香梅揚げ - 鰯の刺身 - 鰯の山椒煮 | Horse Mackerel | Iwashi Sardines |
067 | October 8, 1998 | 京風懐石 | 香港飲茶 | Kyoto Kaiseki | Hong Kong Dim Sum |
068 | October 15, 1998 | 鮭茶漬け - 鮭はらす - 焼き鮭 | 秋刀魚のつみれ汁 - 秋刀魚の塩焼き | Salmon | Pacific Saury (Sanma) |
069 | October 22, 1998 | 中華おこげ | カルビクッパ | Chinese Scorched Rice | Kalbi Gukbap |
070 | October 29, 1998 | 鴨南そば | パイコー麺 | Duck Nanman Soba | Fried Pork Rib Ramen |
071 | November 5, 1998 | 肉あんかけ炒飯 | 石焼ビビンバ | Meat and Egg Soup Fried Rice | Stone-Cooked Bibimbap |
072 | November 12, 1998 | 中華海鮮鍋 | ちゃんこ鍋 | Chinese Seafood Stew | Chanko Nabe |
073 | November 19, 1998 | みそ煮込みうどん | タンメン | Miso Nikomi Udon | Tanmen |
074 | November 26, 1998 | オムライス | シーフードグラタン | Omelette Rice | Seafood Gratin |
075 | December 3, 1998 | イクラ丼 | ウニ丼 | Fish Egg Bowl | Sea Urchin Bowl |
076 | December 10, 1998 | 肉まん | たこ焼き | Nikuman | Takoyaki |
077 | December 17, 1998 | クリームシチュー | 豚汁 | Cream Stew | Pork Soup |
078 | January 7, 1999 | カレーライス | ラーメン | Curry Rice | Ramen |
079 | January 14, 1999 | カニすき | 焼肉 | Kanisuki | Yakiniku |
080 | January 21, 1999 | ちゃんぽん | 焼きビーフン | Champon | Grilled Rice Vermicelli |
081 | January 28, 1999 | ヒレかつ | 豚肉のしょうが焼き | Hirekatsu | Pork Ginger |
082 | February 4, 1999 | ロールキャベツ | カキフライ | Cabbage Rolls | Panko Fried Oysters |
083 | February 11, 1999 | 鍋焼きうどん | 中華粥 | Nabe Yaki Udon | Chinese Porridge |
084 | February 18, 1999 | コロッケパン | カレーパン | Croquette Sandwich | Curry Buns |
085 | February 25, 1999 | ビーフシチュー | 豚の角煮 | Beef Stew | Braised Pork Belly |
086 | March 4, 1999 | カレーピラフ | キムチチャーハン | Curry Pilaf | Kimchi Fried Rice |
087 | March 11, 1999 | きつねうどん | チャーシュー麺 | Kitsune Udon | Chashumen |
088 | March 18, 1999 | かき揚げ丼 | ネギトロ丼 | Tempura Fritter Rice Bowl | Tuna Belly Scrap Bowl |
089 | April 15, 1999 | もんじゃ焼き | 広島風お好み焼き | Monjayaki | Hiroshima Okonomiyaki |
090 | April 22, 1999 | カニ焼売 | エビ餃子 | Crab Shumai | Shrimp Gyoza |
091 | April 29, 1999 | アジフライ | メンチカツ | Fried Horse Mackerel (Aji) | Breaded Meat Patty |
092 | May 6, 1999 | チリドッグ | テリヤキバーガー | Chili Dog | Teriyaki Burger |
093 | May 13, 1999 | ナポリタン | ソース焼きそば | Napolitan | Sauce Yakisoba |
094 | May 20, 1999 | 焼き鳥丼 | すきやき丼 | Yakitori Bowl | Sukiyaki Don |
095 | June 3, 1999 | ハヤシライス | カレーライス | Hashed Beef | Curry Rice |
096 | June 10, 1999 | 鉄火丼 | うな丼 | Tuna Bowl | Eel Bowl |
097 | June 17, 1999 | ステーキ丼 | 穴子ちらし | Steak Bowl | Ocean Eel Bowl |
098 | June 24, 1999 | 洋朝食 | 和朝食 | Western Breakfast | Japanese Breakfast |
099 | July 1, 1999 | 春巻 | 餃子 | Spring Rolls | Gyoza |
100 | July 8, 1999 | 冷やし中華 | ビビンめん | Chinese Cold Noodles | Korean Cold Sweet Spicy Noodles |
101 | July 15, 1999 | 天丼 | カツ丼 | Fried Fish Bowl | Breaded Pork Bowl |
102 | July 22, 1999 | ローストビーフ | 鰹のたたき | Roast Beef | Bonito Tataki |
103 | July 29, 1999 | 担々麺 | カレー南蛮うどん | Bamboo Noodles | Nanban Curry Udon |
104 | August 5, 1999 | タラコスパゲッティ | ミートボールスパゲッティ | Cod Roe Spaghetti | Spaghetti and Meatballs |
105 | August 12, 1999 | 麦とろご飯 | 冷やしそうめん | Yam and Brown Rice | Chinese Cold Noodle Soup |
106 | August 19, 1999 | ワッフル | クレープ | Waffles | Crepes |
107 | August 26, 1999 | シャンバラヤ | ビーフカレー | Jambalaya | Beef Curry |
108 | September 2, 1999 | チキンカツ | ポークソテー | Chicken Cutlet | Sauteed Pork |
109 | September 9, 1999 | フカヒレの姿煮 | アワビの姿煮 | Boiled Shark Fin | Boiled Abalone |
110 | September 16, 1999 | 親子丼 | オムライス | Oyakodon | Omelette Rice |
111 | October 14, 1999 | 松茸ごはん - 松茸の焼き物 - 松茸土瓶蒸し - 松茸の天ぷら | 秋刀魚の塩焼き - 秋刀魚のつみれ汁 - クリおこわ - 茄子の田楽 - 茄子の揚げ煮 | Matsutake Mushrooms | Eggplant |
112 | October 21, 1999 | 塩ラーメン | 味噌ラーメン | Salt Ramen | Miso Ramen |
113 | October 28, 1999 | クラブハウスサンド | 太巻き寿司 | Club Sandwich | Thick Rolled Sushi |
114 | November 4, 1999 | 五目釜めし | 石焼きビビンバ | Gomoku Stone Rice | Stone-Cooked Bibimbap |
115 | November 11, 1999 | 酢豚 | 鶏のカシューナッツ炒め | Sweet and Sour Pork | Stir Fried Cashew Chicken |
116 | November 18, 1999 | おでん | 海鮮チゲ | Oden | Seafood Jjigae |
117 | November 25, 1999 | カキフライ | ビーフコロッケ | Panko Fried Oysters | Beef Croquette |
118 | December 2, 1999 | うどんすき | 鶏の水炊き | Udon Soup | Stew with Chicken Broth |
119 | December 9, 1999 | フルーツタルト | チーズケーキ | Fruit Tart | Cheesecake |
120 | December 16, 1999 | 広島風お好み焼き | 大阪風お好み焼き | Hiroshima Okonomiyaki | Osaka Okonomiyaki 2 |
121 | January 6, 2000 | 天ぷらそば - いなり寿司 | 醤油ラーメン - 炒飯 | Tensoba and Inari Sushi | Ramen and Fried Rice |
122 | January 13, 2000 | カニ雑炊 | 鯛茶漬け | Crab Zosui | Snapper (Bream) |
123 | January 20, 2000 | 鶏煮込みそば | 海鮮かた焼きそば | Soba in Chicken Broth | Seafood Yakisoba |
124 | January 27, 2000 | クラムチャウダー | 豚汁 | Clam Chowder | Pork Soup |
125 | February 3, 2000 | カキの土手鍋 | ちゃんこ鍋 | Oyster Noodle Soup | Chanko Nabe |
126 | February 10, 2000 | 中華ちまき | 肉まん | Zongzi | Nikuman |
127 | February 17, 2000 | 鰤の照焼 | 豚肉の生姜焼き | Teriyaki Yellowtail | Pork Ginger |
128 | February 24, 2000 | ボンゴレ・ロッソ | サケのクリームパスタ | Spaghetti alle Vongole in Rosso | Creamy Salmon Pasta |
129 | March 2, 2000 | ポークカレー | 霜降り牛バラ飯 | Pork Curry | Marbled Beef Chuck Rib Meal |
130 | March 9, 2000 | イチゴ大福 | ゴマ団子 | Strawberry Daifuku | Sesame Dumplings |
131 | March 16, 2000 | タコの酢の物- タコのお造り - タコの煮物 - タコの揚げ物 - たこ飯 - タコの明石焼き | イカの和え物 - イカのお造り - イカの煮物 - イカの揚げ物 - イカ飯 - イカの炭火焼 | Octopus | Squid 2 |
132 | April 13, 2000 | すきやき | プルコギ | Sukiyaki | Bulgogi |
133 | April 20, 2000 | 力うどん | ワンタンメン | Chikara Udon | Wonton Noodles |
134 | April 27, 2000 | 天津飯 | 麻婆丼 | Crab Omelette on Rice | Spicy Beef and Tofu Bowl |
135 | May 4, 2000 | 大阪寿司 | カツサンド | Osaka Style Sushi | Breaded Pork Sandwich |
136 | May 11, 2000 | 煮込みハンバーグ | 鶏の竜田揚げ | Stewed Hamburger Steak | Soy Marinated Fried Chicken |
137 | May 18, 2000 | 鴨蒸籠 | 中華つけめん | Soba with Hot Duck Sauce | Chinese Dipping Noodles |
138 | May 25, 2000 | 串揚げ | 焼き鳥 | Deep Fried Skewers | Grilled Skewers |
139 | June 1, 2000 | フィッシュバーガー | ホットドック | Fishburger | Hot Dog |
140 | June 8, 2000 | 豚キムチ | ニラレバ炒め | Pork Kimchee | Sauteed Liver and Chives |
141 | June 15, 2000 | 深川丼 | カレー丼 | Clam Miso Rice Bowl | Curry Rice Bowl |
142 | June 22, 2000 | 鱧寿司 - 鱧の椀物 - 鱧のおとし | うな重 - うなぎの肝吸い - うなぎの蒲焼き | Dagger-Tooth Pike Conger | Eel |
143 | June 29, 2000 | ティラミス | マンゴープリン | Tiramisu | Mango Pudding |
144 | July 6, 2000 | なめこおろしそば | バンバンジーの冷やし中華 | Daikon Radish and Mushroom Soba | Chinese Cold Noodles with Banbanji Chicken |
145 | July 13, 2000 | モダン焼き | 海鮮チヂミ | Modanyaki | Seafood Scallion Pancakes |
146 | July 20, 2000 | 担々麺 | ジャージャー麺 | Bamboo Noodles | Zhajiangmian |
147 | July 27, 2000 | 天丼 | かつ丼 | Fried Fish Bowl | Breaded Pork Bowl |
148 | August 3, 2000 | 水羊羹 | 杏仁豆腐 | Mizu Yokan | Almond Tofu |
149 | August 10, 2000 | 冷たいパスタ | そうめん | Cold Pasta | Somen |
150 | August 17, 2000 | 夏野菜のカレー | 海鮮あんかけ炒飯 | Summer Vegetable Curry | Fried Rice with Seafood Sauce |
151 | August 24, 2000 | ウニ丼 | ビフテキ丼 | Sea Urchin Bowl | Beef Bowl |
152 | August 31, 2000 | 鯵のお造り - 鯵の塩焼き - 鯵の南蛮づけ - 鯵の潮汁 | 鰯のお造り - 鰯の塩焼き - 鰯のつみれ汁 | Horse Mackerel | European Pilchard |
153 | September 7, 2000 | 回鍋肉 | 麻婆茄子 | Twice Cooked Pork | Eggplant Stirfry |
154 | September 14, 2000 | エビフライ | ビーフカツ | Fried Shrimp | Beef Cutlet |
155 | October 12, 2000 | ゴマ | ニンニク | Sesame | Garlic |
156 | October 19, 2000 | 醤油ラーメン | 塩ラーメン | Soy Sauce Ramen | Salt Ramen |
157 | October 26, 2000 | もんじゃ焼き | タコ焼き | Monjayaki | Takoyaki |
158 | November 2, 2000 | ビーフコロッケ | メンチカツ | Beef Croquette | Breaded Meat Patty |
159 | November 9, 2000 | シュークリーム | どら焼き | Cream Puffs | Red Bean Pancakes |
160 | November 16, 2000 | オムライス | ハヤシライス | Omelette Rice | Hashed Beef |
161 | November 23, 2000 | すき焼きうどん | パイコー麺 | Sukiyaki Udon | Fried Pork Rib Ramen |
162 | November 30, 2000 | マカロニグラタン | ピザ | Macaroni and Cheese | Pizza |
163 | December 7, 2000 | ちゃんこ鍋 | カニチゲ | Chanko Nabe | Crab Jjigae |
164 | December 14, 2000 | チョコレートケーキ | ショートケーキ | Chocolate Cake | Shortcake |
165 | January 4, 2001 | 天ぷらそば - 親子丼 | ラーメン - 炒飯 | Tensoba and Oyaokodon | Ramen and Fried Rice 2 |
166 | January 11, 2001 | サケイクラ丼 | ネギトロ丼 | Fish Egg Bowl | Tuna Belly Scrap Bowl |
167 | January 18, 2001 | ナポリタン | ソース焼きそば | Napolitan | Sauce Yakisoba |
168 | January 25, 2001 | フカヒレそば | 鴨南そば | Shark Fin | Duck Nanman Soba |
169 | February 1, 2001 | 大学いも | たい焼き | Candied Sweet Potatoes | Taiyaki |
170 | February 8, 2001 | 鍋焼きうどん | ユッケジャンクッパ | Nabe Yaki Udon | Yukgaejang |
171 | February 15, 2001 | チャーシューまん | チーズバーガー | Pork Buns | Cheeseburgers |
172 | February 22, 2001 | タンシチュー | ロールキャベツ | Tongue Stew | Cabbage Rolls |
173 | March 1, 2001 | 団子 | ドーナツ | Dumplings | Donuts |
174 | March 8, 2001 | 豚バラ飯 | 中華丼 | Pork Belly Rice | Chūkadon |
175 | March 15, 2001 | 豚肉のしょうが焼き | 和風ハンバーグ | Pork Ginger | Hamburger Steak |
176 | April 12, 2001 | カレーパン | メロンパン | Curry Buns | Melon Buns |
177 | April 19, 2001 | 山菜おこわ | シーフードピラフ | Ferns and Sweet Rice | Seafood Pilaf |
178 | April 26, 2001 | カツカレー | 牛丼 | Curried Breaded Pork | Beef Bowl |
179 | May 3, 2001 | 五目いなり | ミックスサンド | Gomoku Inari Sushi | Mixed Sandwiches |
180 | May 10, 2001 | 鯖味噌 | ニラレバ | Miso Mackerel | Sauteed Pork Liver |
181 | May 17, 2001 | オムハヤシ | ドライカレー | Hashed Beef with Omelette | Dry Curry |
182 | May 24, 2001 | ホットケーキ | ピザトースト | Pancakes | PIzza Toast |
183 | May 31, 2001 | かき揚げ丼 | きじ焼き丼 | Tempura Fritter Rice Bowl | Teriyaki Poultry Bowl |
184 | June 7, 2001 | 麦とろご飯 | 焼肉丼 | Yam and Brown Rice | Yakiniku Bowl |
185 | June 14, 2001 | 天ざるうどん | 冷やし中華 | Tenzaru Udon | Chinese Cold Noodles |
186 | June 21, 2001 | 味噌 | マヨネーズ | Miso | Mayonnaise |
187 | June 28, 2001 | スペアリブ | 中華風鶏の唐揚げ | Spare Ribs | Chinese Fried Chicken |
188 | July 5, 2001 | 串揚げ | 串焼き | Deep Fried Skewers | Grilled Skewers 2 |
189 | July 12, 2001 | 鰹のたたき - 鰹の酒匂 - 鰹の揚げ物 - 鰹茶漬け | サザエのおつくり - サザエの肝和え - サザエのつぼ焼き - サザエの炊き込みご飯 | Bonito aka Skipjack Tuna | Sazae aka Horned Turban Sea Snail |
190 | July 19, 2001 | 焼うどん | 焼きビーフン | Stir Fried Udon Noodles | Grilled Rice Vermicelli |
191 | July 26, 2001 | 鰻の蒲焼 | ガーリックステーキ | Grilled Eel | Garlic Steak |
192 | August 2, 2001 | 鉄火丼 | ウニ丼 | Tuna Bowl | Sea Urchin Bowl |
193 | August 9, 2001 | 夏野菜のリゾット | 海鮮中華粥 | Summer Vegetable Risotto | Chinese Seafood Porridge |
194 | August 16, 2001 | 氷宇治金時 | フルーツパフェ | Green Tea Shaved Ice | Fruit Parfait |
195 | August 23, 2001 | ローストビーフ | 冷やし豚しゃぶ | Roast Beef | Chilled Shabu Shabu |
196 | August 30, 2001 | 味噌つけ麺 | ビビンめん | Miso Dipping Noodles | Korean Cold Sweet Spicy Noodles |
197 | September 6, 2001 | ワッフル | フレンチトースト | Waffles | French Toast |
198 | September 13, 2001 | 餃子 | 焼売 | Gyoza | Shumai |
199 | September 20, 2001 | コロッケパン | 焼きそばパン | Croquette Sandwich | Yakisoba Sandwich |
200 | October 11, 2001 | 秋刀魚 | 松茸 | Pacific Saury (Sanma) | Matsutake Mushrooms 2 |
201 | October 18, 2001 | 札幌ラーメン | 博多ラーメン | Sapporo Ramen | Hakata Ramen |
202 | October 25, 2001 | 石焼ビビンバ | クッパ | Stone-Cooked Bibimbap | Gukbap |
203 | November 1, 2001 | たこ飯 | いかめし | Octopus Rice | Squid Rice |
204 | November 8, 2001 | おでん定食 | 豚汁定食 | Oden Meal | Pork Soup Meal |
205 | November 15, 2001 | カキごはん | サケ炒飯 | Oyster Rice | Salmon Rice |
206 | November 22, 2001 | カレーうどん | 麻婆麺 | Curry Udon | Mapo Noodles |
207 | November 29, 2001 | ミックスフライ | ポークソテー | Fried Seafood Mix | Sauteed Pork |
208 | December 6, 2001 | すっぽん鍋 | あんこう鍋 | Softshell Turtle Stew | Angler Stew |
209 | December 13, 2001 | アップルパイ | クレープ | Apple Pie | Crepes |
210 | December 20, 2001 | 石狩鍋 | 白子のたらちり | Ishikari Stew | Cod Milt Stew |
211 | January 3, 2002 | 東京もんじゃ焼 | 大坂お好み焼き | Tokyo Monjayaki | Osaka Okonomiyaki |
212 | January 10, 2002 | チキンカレー | パイコー飯 | Chicken Curry | Fried Pork Rib Meal |
213 | January 17, 2002 | キッシュ | ホットサンド | Quiche | Hot Sandwich |
214 | January 24, 2002 | かに玉 | 海老のマヨネーズ和え | Crab Egg Foo Yung | Shrimp Salad |
215 | January 31, 2002 | 金目の煮付け | 鰤の照焼 | Boiled Goldeye | Teriyaki Yellowtail |
216 | February 7, 2002 | 洋ナシのタルト | いちごのムース | Pear Tart | Strawberry Mousse |
217 | February 14, 2002 | みそ煮込みうどん | 鶏煮込みそば | Miso Nikomi Udon | Soba in Chicken Broth |
218 | February 21, 2002 | ミネストローネ | ワンタン | Minestrone | Wonton |
219 | February 28, 2002 | カニしゃぶ | 豚しゃぶ | Crab Shabu | Pork Shabu |
220 | March 7, 2002 | 八宝菜 | 回鍋肉 | Palbochae | Twice Cooked Pork |
221 | March 14, 2002 | ハンバーグサンド | ソーセージのチリドック | Patty Melt | Chili Dog |
222 | April 11, 2002 | 赤飯 - 尾頭付鯛の焼き物 | ちらし寿司 | Akaihama and Snapper (Bream) | Chirashi Sushi |
223 | April 18, 2002 | コロッケそば | 角煮ラーメン | Croquette Soba | Porkbelly Ramen |
224 | April 25, 2002 | クラブハウスサンド | カルフォルニアロール | Club Sandwich | California Roll |
225 | May 2, 2002 | 高菜炒飯 | キムチ炒飯 | Pickled Mustard Fried Rice | Kimchi Fried Rice |
226 | May 9, 2002 | 天ぷら定食 | カツ煮定食 | Tempura Meal | Boiled Breaded Pork Meal |
227 | May 16, 2002 | タコス | 生春巻き | Tacos | Raw Spring Rolls |
228 | May 23, 2002 | 深川めし | 穴子めし | Fukagawa Clam Meal | Conger Eel Meal |
229 | May 30, 2002 | 蟹爪のフライ | 肉団子 | Fried Crab Claws | Meat Dumplings |
230 | June 6, 2002 | 鯵の開き | 鮭の塩焼き | Grilled Horse Mackerel | Grilled Salmon |
231 | June 13, 2002 | 冷やし中華 | 冷やしうどん | Chinese Cold Noodles | Cold Udon |
232 | June 20, 2002 | 豆大福 | フルーツロールケーキ | Bean Daifuku | Fruit Roll Cake |
233 | June 27, 2002 | お茶漬け | 焼きおにぎり | Green Tea Rice Soup | Grilled Rice Balls |
234 | July 4, 2002 | しょうゆとんこつラーメン | 塩ラーメン | Soy Sauce Ramen | Salt Ramen 2 |
235 | July 11, 2002 | 冷やし豚しゃぶ | 鰹のたたき | Chilled Shabu Shabu | Bonito Tataki |
236 | July 18, 2002 | ウニ丼 | うな丼 | Sea Urchin Bowl | Eel Bowl |
237 | July 25, 2002 | プリンアラモード | チョコレートパフェ | Pudding à la Mode | Chocolate Parfait |
238 | August 1, 2002 | シーフードカレー | ハヤシライス | Seafood Curry | Hashed Beef 2 |
239 | August 8, 2002 | 麦とろ | そうめん | Yam and Brown Rice | Somen |
240 | August 15, 2002 | 韮レバ炒め | ゴーヤチャンプル | Liver and Chives Stir Fry | Bitter Melon Chanpuru |
241 | August 22, 2002 | 串揚げ | 焼き鳥 | Deep Fried Skewers | Yakitori |
242 | August 29, 2002 | ナポリタン | ソース焼きそば | Napolitan | Sauce Yakisoba |
243 | September 5, 2002 | 焼売 | 焼餃子 | Shumai | Fried Gyoza |
244 | September 12, 2002 | トロ鉄火丼 | ビフテキ丼 | Tuna Bowl | Beef Bowl 2 |
245 | October 10, 2002 | 牛丼 | かつ丼 | Beef Bowl | Breaded Pork Bowl |
246 | October 17, 2002 | 石焼きビビンバ | ユッケジャンクッパ | Stone-Cooked Bibimbap | Yukgaejang |
247 | October 24, 2002 | 天ざる | みそつけめん | Tenzaru Soba | Miso Tsukemen |
248 | October 31, 2002 | ピザ | たこ焼き | Pizza | Takoyaki |
249 | November 7, 2002 | 和風ハンバーグ | 豚肉の生姜焼き | Hamburger Steak | Pork Ginger |
250 | November 14, 2002 | 肉まん | カレーパン | Nikuman | Curry Buns |
251 | November 21, 2002 | 讃岐うどん | 札幌ラーメン | Sanuki Udon | Sapporo Ramen |
252 | November 28, 2002 | カルボナーラ | ミートソース | Carbonara | Meat Sauce |
253 | December 5, 2002 | あんかけチャーハン | 豚ばら飯 | Egg Soup Fried Rice | Pork Belly Rice |
254 | December 12, 2002 | おでん | すき焼き | Oden | Sukiyaki |
255 | January 9, 2003 | 親子丼 | サケイクラ丼 | Oyakodon | Fish Egg Bowl |
256 | January 16, 2003 | オムハヤシ | カツカレー | Hashed Beef with Omelette | Curried Breaded Pork |
257 | January 23, 2003 | 豚汁 | キムチチゲ | Pork Soup | Kimchi Jjigae |
258 | January 30, 2003 | カニクリームコロッケ | ビーフシチュー | Crab Cream Croquettes | Beef Stew |
259 | February 6, 2003 | 鯖味噌 | 肉じゃが | Miso Mackerel | Japanese Meat and Potato Stew |
260 | February 13, 2003 | 海老のチリソース | 青椒牛肉絲 | Prawns in Chili Sauce | Pepper Steak |
261 | February 20, 2003 | おしるこ | アイスクリーム | Sweet Red Bean Soup | Ice Cream |
262 | February 27, 2003 | 鍋焼きうどん | カレー南蛮うどん | Nabe Yaki Udon | Nanban Curry Udon |
263 | March 6, 2003 | フィッシュバーガー | ローストビーフサンド | Fishburger | Roast Beef Sandwich |
264 | March 13, 2003 | パエリア | 五目釜飯 | Paella | Gomoku Stone Rice |
265 | April 10, 2003 | 寿司 | 天ぷら | Sushi | Tempura |
266 | April 17, 2003 | 鰆の西京焼き | 金目の煮付け | Saikyo Miso Marinated Sawara (Mackerel) | Simmered Kinmedai (Alfonsino) |
267 | April 24, 2003 | タンメン | 五目そば | Tanmen | Gomoku Noodles |
268 | May 1, 2003 | ねぎ焼き | お好み焼き | Negiyaki | Okonomiyaki |
269 | May 8, 2003 | メンチカツ | アジフライ | Breaded Meat Patty | Fried Horse Mackerel (Aji) 2 |
270 | May 15, 2003 | ひつまぶし | ネギトロ丼 | Nagoya Eel Bowl | Tuna Belly Scrap Bowl |
271 | May 22, 2003 | シュークリーム | 今川焼き | Cream Puffs | Sweet Bean Cakes |
272 | May 29, 2003 | 海の幸のスパゲッティ | 森のキノコのスパゲッティ | Seafood Spaghetti | Wild Mushroom Spaghetti |
273 | June 5, 2003 | 冷やし中華 | 冷たい讃岐うどん | Chinese Cold Noodles | Cold Sanuki Udon |
274 | June 12, 2003 | カジキマグロの照焼 | ビーフステーキ | Teriyaki Swordfish | Steak |
275 | June 19, 2003 | 麻婆茄子 | 木耳の卵炒め | Mapo Eggplant | Wood Ear Omelette |
276 | June 26, 2003 | 豆腐 | 納豆 | Tofu | Natto |
277 | July 3, 2003 | 担担麺 | 韓国冷麺 | Dandan Noodles | Naengmyeon |
278 | July 10, 2003 | ソースかつ丼 | カレー丼 | Sauce Breaded Pork Bowl | Curry Rice Bowl |
279 | July 17, 2003 | ベーグルサンド | ホットサンド | Bagel Sandwich | Hot Sandwich |
280 | July 24, 2003 | 氷宇治金時 | イタリアンジェラート | Green Tea Shaved Ice | Gelato |
281 | July 31, 2003 | 餃子 | 鶏の唐揚げ | Gyoza | Karaage |
282 | August 7, 2003 | ドライカレー | 明太キムチ炒飯 | Dry Curry | Pollack and Kimchi Fried Rice |
283 | August 14, 2003 | ウニ丼 | 麦とろ | Sea Urchin Bowl | Yam and Brown Rice |
284 | August 21, 2003 | 稲庭うどん | 冷たいパスタ | Inaniwa Udon | Cold Pasta |
285 | August 28, 2003 | ゴマプリン | コーヒーゼリー | Sesame | Jellied Coffee |
286 | September 4, 2003 | ジャージャー麺 | カルビうどん | Zhajiangmian | Kalbi Udon |
287 | September 11, 2003 | マグロの釜焼き | スペアリブ | Head of Tuna | Spare Ribs |
288 | September 18, 2003 | イカ墨のパスタ | ワタリガニのパスタ | Squid Ink Pasta | Blue Crab Pasta |
289 | October 16, 2003 | ネギ味噌ラーメン | 塩バターラーメン | Green Onion Miso Ramen | Salt Butter Ramen |
290 | October 23, 2003 | のり巻き | おにぎり | Norimaki (Sushi Roll) | Onigiri (Rice Ball) |
291 | October 30, 2003 | 海鮮丼 | 豚丼 | Seafood Bowl | Pork Bowl |
292 | November 6, 2003 | オムカレー | 茄子と挽肉のカレー | Curried Omelette Rice | Eggpland and Minced Meat Curry |
293 | November 13, 2003 | 栗スイーツ | さつま芋スイーツ | Chestnut Desserts | Sweet Potato Desserts |
294 | November 20, 2003 | 中華まん | おかずパン | Chinese Buns | Savory Pastries |
295 | November 27, 2003 | クラムチャウダー | ミネストローネ | Clam Chowder | Minestrone |
296 | December 4, 2003 | きりたんぽ | 塩ちゃんこ | Rice Paste on Sticks | Salt Stew |
297 | December 11, 2003 | カキのグラタン | 煮込みハンバーグ | Oysters au Gratin | Stewed Hamburger Steak |
298 | December 18, 2003
Christmas! |
ローストビーフ | ローストチキン | Roast Beef | Roast Chicken |
299 | January 1, 2004 | カレー | ラーメン | Curry | Ramen |
300 | January 15, 2004 | 豚玉デラックスお好み焼き | カレーもんじゃ焼き | Deluxe Pork Okonomiyaki | Curry Monjayaki |
301 | January 22, 2004 | 鮭のバター焼き | ホッケの塩焼き | Butter Sauteed Salmon | Hokke Mackerel |
302 | January 29, 2004 | ユッケビビンバ | カニレタス炒飯 | Yukke Bibimbap | Crab Fried Rice |
303 | February 5, 2004 | 鰤大根 | 肉豆腐 | Daikon Amberjack Stew | Meat and Tofu |
304 | February 12, 2004 | フォンダンショコラ | フルーツタルト | Chocolate Fondant | Fruit Tarts |
305 | February 19, 2004 | 豆乳鍋 | キムチ鍋 | Soy Milk Stew | Kimchi Stew |
306 | February 26, 2004 | 黒酢の酢豚 | 伊勢海老のチリソース | Black Vinegar Sweet and Sour Pork | Ise Prawns in Chili Sauce |
307 | March 4, 2004 | かぼちゃのクリームコロッケ | 一口かつ | Pumpkin Cream Croquette | Pork Nuggets |
308 | March 11, 2004 | ハニートースト | スイートデニッシュ | Honey Toast | Danish |
309 | April 15, 2004 | 豚丼 | 牛丼 | Pork Bowl | Beef Bowl |
310 | April 22, 2004 | 豚バラめし | 味噌カツ丼 | Pork Belly Meal | Miso Breaded Pork Bowl |
311 | April 29, 2004 | クロワッサンサンド | おいなりさん | Croissant Sandwich | Inari Sushi |
312 | May 6, 2004 | 鉄板焼 | 炭火焼 | Griddled | Charcoal Grilled |
313 | May 13, 2004 | 串カツ | やきとん | Skewered Pork | Grilled Pork |
314 | May 20, 2004 | ナシゴレン | ロコモコ | Nasi Goreng | Loco Moco |
315 | May 27, 2004 | ねぎ焼き | オムそば | Negiyaki | Omelette Yakisoba Noodles |
316 | June 3, 2004 | 沖縄ソーキそば | 讃岐釜玉うどん | Okinawa Soki Noodles | Sanuki Udon Noodles |
317 | June 10, 2004 | 冷やし坦々麺 | カレーラーメン | Cold Tantan Ramen | Curry Ramen |
318 | June 17, 2004 | 餃子ライス | 肉野菜炒めライス | Gyoza Rice | Pork Vegetable Stir Fry |
319 | June 24, 2004 | 牛タン定食 | カルビ定食 | Beef Tongue Meal | Kalbi Meal |
320 | July 1, 2004 | ジンギスカン | バーベキュー | Hokkaido Grilled Lamb | Barbeque |
321 | July 8, 2004 | タイカレー | 夏野菜カレー | Thai Curry | Summer Vegetable Curry |
322 | July 15, 2004 | 麻婆春雨 | 揚げ豆腐のピリ辛煮込み | Mapo Rice Noodles | Fried Tofu in Chili Sauce |
323 | July 22, 2004 | チキンテリヤキバーガー | エビフライサンド | Teriyaki Chicken Burger | Fried Shrimp Sandwich |
324 | July 29, 2004 | イカ | タコ | Squid | Octopus 3 |
325 | August 5, 2004 | うな丼 | かつ丼 | Eel Bowl | Breaded Pork Bowl |
326 | August 12, 2004 | 焼きビーフン | フォー | Grilled Rice Vermicelli | Pho |
327 | August 26, 2004 | 中華鶏のから揚げ | 牛肉のオイスターソース炒め | Chinese Fried Chicken | Beef Stir Fry with Oyster Sauce |
328 | September 2, 2004 | 焼うどん | ナポリタン | Grilled Udon | Napolitan |
329 | September 9, 2004 | 蟹炒飯 | 五目焼きそば | Chinese Crab Fried Rice | Gomoku Yakisoba |
330 | September 16, 2004 | 海鮮ちらし | ビフテキ丼 | Seafood Bowl | Beef Bowl 2 |
331 | October 14, 2004 | ラーメンライス | お好み焼き定食 | Ramen Rice | Okonomiyaki Meal |
332 | October 21, 2004 | 松茸ご飯 | 鯛めし | Matsutake Mushroom | Snapper (Bream) |
333 | October 28, 2004 | 豚肉の生姜焼き | ハンバーグ | Pork Ginger | Hamburger |
334 | November 4, 2004 | おでん | 焼き鳥 | Oden | Yakitori |
335 | November 11, 2004 | カツカレー | ハヤシライス | Curried Breaded Pork | Hashed Beef |
336 | November 18, 2004 | シュークリーム | 串団子 | Cream Puffs | Skewer Dumplings |
337 | November 25, 2004 | 鯖塩 | カジキの照焼 | Mackerel | Blue Marlin |
338 | December 2, 2004 | ビーフシチュー | 豚の角煮 | Beef Stew | Braised Pork Belly (Kakuni) 2 |
339 | December 9, 2004 | あんこう鍋 | カニすき | Angler Stew | Kanisuki |
340 | December 16, 2004 | フカヒレ | アワビ | Shark Fin | Abalone |
341 | January 20, 2005 | 黒ごま担々麺 | えび天カレーうどん | Black Sesame Bamboo Noodles | Tempura Shrimp Curry Udon |
342 | January 27, 2005 | 豚汁 | 海鮮チゲ | Pork Soup | Seafood Jjigae |
343 | February 3, 2005 | 鰤の照焼 | キンキの煮付け | Teriyaki Yellowtail | Boiled Thornyhead |
344 | February 10, 2005 | 抹茶パフェ | チョコレートパフェ | Green Tea Parfait | Chocolate Parfait |
345 | February 17, 2005 | 豚しゃぶ | きりたんぽ鍋 | Pork Shabu | Stew with Rice Paste on a Stick |
346 | February 24, 2005 | かき揚げ丼 | 鉄火丼 | Tempura Fritter Rice Bowl | Tuna Bowl |
347 | March 3, 2005 | サンドイッチ | 天むす | Sandwich | Tempura Shrimp Rice Balls |
348 | March 10, 2005 | ピザ | 海鮮チヂミ | Pizza | Seafood Scallion Pancakes |
349 | March 17, 2005 | メンチカツ | オムレツ | Breaded Meat Patty | Omelette |
New Dotch Cooking Show
editEpisode | Original Air Date | Sekiguchi's Kitchen | Miyake's Kitchen | Winner (Votes) |
---|---|---|---|---|
01 | 2005-04-14 | Ten don
Chef: Ryoji Hamamoto |
Oyakodon
Chef: Kouou Sugiura |
Sekiguchi (7-4) |
02 | 2005-04-21 | Hayashi rice
Chef: Jun Hida |
Omurice
Chef: Naoki Saito |
Sekiguchi (8-3) |
03 | 2005-04-28 | Ginger Pork stir fry
Chef: Kazuki Kondo[1] |
Deep fried horse mackerel
Chef: Tetsuya Kawamoto |
Miyake (3-8) |
04 | 2005-05-05 | Ramen with soy sauce (Shōyu) soup
Chef: Katsumi Yoshioka |
Ramen with salt (Shio) soup
Chef: Shinji Horiuchi |
Sekiguchi (8-3) |
05 | 2005-05-12 | Hiroshima-style okonomiyaki
Chef: Sei[2] Mitsuzono (満園聖) |
Osaka-style okonomiyaki
Chef: Tetsuya Kawamoto |
Sekiguchi (9-2) |
06 | 2005-05-19 | Gyoza special
Chef: Kozo Kawai |
Garlic chives and pork liver stir fry special
Chef: Katsumi Yoshioka |
Sekiguchi (8-3) |
07 | 2005-05-26 | Katsudon
Chef: Nobukatsu Hashimoto |
Curry rice
Chef: Naoki Saito |
Sekiguchi (7-4) |
08 | 2005-06-02 | Hot dogs
Chef: Jun Hida |
Cheeseburgers
Chef: Masato[2] Wakebayashi (分林眞人) |
Miyake (0-11) |
09 | 2005-06-09 | "Gomoku" style Fried rice
Chef: Kozo Kawai |
Chinese-style donburi
Chef: Shinji Horiuchi |
Sekiguchi (9-2) |
10 | 2005-06-16 | Barachirashi (Edomae style chirashizushi)
Chef: Kazuki Kondo |
Hitsumabushi style unagi bowl
Chef: Tetsuya Kawamoto |
Miyake (5-6) |
11 | 2005-06-23
King and Queen of Western Cuisine |
Hamburg steak
Chef: Koichiro Katayama |
Deep fried shrimp
Chef: Shomei Sakaki[2] (榊 正明) |
Sekiguchi (8-3) |
12 | 2005-06-30 | Dan dan noodles
Chef: Akira Yokota (横田 彰) |
Hiyashi-chūka
Chef: Shinji Horiuchi |
Miyake (5-6) |
13 | 2005-07-14 | Maguro medley
Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup |
Beef medley
Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi |
Miyake (4-7) |
14 | 2005-07-21 | Bulgogi
Chef: Shinji Horiuchi |
Genghis Khan barbecue
Chef: Naoki Saito |
Miyake (4-7) |
15 | 2005-07-28 | Gōyā chanpurū
Chef: Kozo Kawai |
Pork and kimchi stir fry
Chef: Katsumi Yoshioka |
Miyake (2-9) |
16 | 2005-08-04 | Fish burger
Chef: Koichiro Katayama |
Bagel sandwiches
Chef: Jun Hida |
Sekiguchi (8-3) |
17 | 2005-08-11 | Sanuki Udon
Chef: Sei Mitsuzono |
Morioka Reimen
Chef: Akira Yokota |
Miyake (2-9) |
18 | 2005-08-18 | Spaghetti with meat sauce
Chef: Tatsumune Nagasaku |
Spaghetti with Neapolitan sauce
Chef: Masato Wakebayashi |
Sekiguchi (7-4) |
19 | 2005-08-25
Festival Showdown |
Takoyaki
Chef: Ryoji Hamamoto |
Yakisoba
Chef: Nobuaki Obiki |
Miyake (2-9) |
20 | 2005-09-01 | Sweet and sour pork
Chef: Masaru Nakagawa |
Ebi Chili (Shrimp in chili sauce)
Chef: Kin'ya Komoda |
Sekiguchi (8-3) |
21 | 2005-09-15 | Beef cutlet
Chef: Naoki Saito |
Sauteed pork chop
Chef: Jun Hida |
Sekiguchi (8-3) |
22 | 2005-09-22 | Katsuo (Japanese bonito)
Chef: Nobukatsu Hashimoto |
Sanma (Pacific saury)
Chef: Sei Mitsuzono |
Sekiguchi (7-4) |
23 | 2005-10-20 | Matsutake-infused rice
Chef: Hiroyuki Ozawa |
Uni and Ikura donburi
Chef: Ryo Sugiura[2] |
Miyake (2-9) |
24 | 2005-10-27 | Wontonmen (Wonton Ramen)
Special Ingredient: Shiba shrimp of the Toyohama Sea |
Chashumen (Roasted Pork Ramen)
Special Ingredient: Fuji Aschig Grazing Pig |
Sekiguchi (7-2) |
25 | 2005-11-03 | Shumai
Special Equipment: Chinese Steam Basket |
Gyoza
Special Equipment: Iron Pot |
Miyake (4-5) |
26 | 2005-11-10 | Salted Grilled Salmon
Special Ingredient: Alaskan King Salmon |
Miso Mackerel
Special Ingredient: Matsuwa Mackerel |
Miyake (4-5) |
27 | 2005-11-17 | Hamburger Steak
Special Ingredient: Kokiran Eggs |
Tonkatsu (Breaded Pork Cutlet)
Special Ingredient: Egg Oil |
Miyake (4-5) |
28 | 2005-11-24 | Kaki-Fry (Panko Fried Oysters)
Special Ingredient: Akasaki Toka Oysters |
Cream Croquettes
Special Ingredient: Raw Milk |
Sekiguchi (7-2) |
29 | 2005-12-01 | Omu-hayashi (Omelette covered hashed beef)
Special Ingredient: King Pearl Champignon Mushrooms |
Katsukare (Curried Breaded Pork)
Special Ingredient: Raw Milk Yoghurt from Aizu |
Miyake (2-7) |
30 | 2005-12-08 | Nikuman
Special Ingredient: Chinese "Marbled" Cabbage |
Curry Buns
Special Ingredient: "Cinnanosweet" Cinnamon/Tsugaru apple hybrid |
Sekiguchi (6-3) |
31 | 2005-12-15 | Salty Chankonabe Stew
Special Ingredient: Longtooth Grouper |
Kimchi Stew
Special Ingredient: Chinese Cabbage Kimchi with fresh shrimp |
Sekiguchi (6-3) |
32 | 2006-01-05 | Cleopatra Meal
Special Ingredient: "Yukireitake" Mushrooms, Hogget |
Yang Guifei Meal
Special Ingredient: Yacon Root |
Miyake (3-8) |
33 | 2006-01-19
Ganryu Duel of Ramen |
Musashi Noodle Shop Ramen
Special Ingredient: Salt, Miso, Soy Combo |
Nakamura Ramen
Special Ingredient: Ise Shrimp |
Sekiguchi (5-4) |
34 | 2006-01-26
500¥ Bowl Renaissance 2006 |
Mamoru Kataoka's Italian Style Ebichiri Bowl (Shrimp in chili sauce)
Special Ingredient: Solleone Tomatoes, Kuruma Prawns |
Hikoaki Tan's Chinese Style Katsukare Bowl (Curried Breaded Pork)
Special Ingredient: "Saiboku Golden Pork" |
Miyake (2-7) |
35 | 2006-02-02
Calorie Cutting: |
Beef Curry
Special Ingredient: Urausu "North Farm Stock Mini Tomato Bottle" (Juice) |
Sauce Fried Rice
Special Ingredient: Iwate dried shiitake mushrooms |
Miyake (4-5) |
36 | 2006-02-09
Valentine Sweets Wars |
Chef Toshi Yoroizuka's "Salon de Dessert"
Special Ingredient: Nacional "Arriba" Cocoa from Ecuador |
Chef Koichi Izumi's "Salon de The Cerisier"
Special Ingredient: Four Chocolates: Legato, Fortissima, Maracaibo, Callebaut W2 |
Sekiguchi (6-3) |
37 | 2006-02-16 | Oden
Special Ingredient: Nihonbashi Kanmo Hanpen (Fish Cakes) |
Yakiton (Grilled Pork Skewers)
Special Ingredient: Taiki Apple Grassland Pork |
Sekiguchi (6-3) |
38 | 2006-02-23
Legends of Entertainment |
Yuichi Kimura
Special Celebrity Guest Chef |
Eiji Bando
Special Celebrity Guest Chef |
Miyake (3-6) |
39 | 2006-03-09 | Ginger Pork Meal
Special Ingredient: Suminoi Shuzo 10 y.o. Mirin, Okita Kurobuta black pork, Hachiro ginger |
Sautéed Pork Liver Meal
Special Ingredient: Super Golden Pork Liver |
Sekiguchi (8-1) |
40 | 2006-03-16 | Hakata Gourmet
Special Ingredient: ? |
Nagoya Gourmet
Special Ingredient: Rare Handmade Miso |
Sekiguchi (7-2) |
41 | 2006-03-30
Three-way Ganryu Duel of Ramen |
Musashi Noodles "Three Kingdoms" Ramen
Chef Morisumi's Chabuya Noodles Chef Furuya's Nanetsutei Noodles |
Special Ingredient: Yoronjima Salt
Special Ingredient: Mongolian Rock Salt, Arita Bowl Special Ingredient: Wakinosawa Wild Boar |
Koji Higashino
(6-3-5) |
42 | 2006-04-13
500¥ Rice Bowl Grand Prix |
Chef Hiromi Yamada of "Ristorante HiRo" (Pork Dumpling Bowl)
Special Celebrity Guest Chef |
Chef Toshio Tanabe of "Ne Quittez pas" (Grilled Hamaguri Don)
Special Celebrity Guest Chef |
Miyake (2-9) |
43 | 2006-04-20
Brain Rejuvenating Battle |
Japanese Meal
Special Ingredient: Canned Sardines |
Western Meal
Special Ingredient: Whole Grain Pasta |
Sekiguchi (7-2) |
44 | 2006-04-27
Good Old Reliables |
Nostalgic "Chuka-Soba" Ramen | Memories of Rice Curry
Special Ingredient: Pork, Potatoes, carrots, onion, C&B Curry |
Miyake (4-5) |
45 | 2006-05-04
Legends of Entertainment 2 |
Tomio Umezawa's Chinjao Rosu (Beef Bamboo Stir Fry)
Special Ingredient: Fukuoka Kinmei Moso Bamboo Shoots |
Hiroyuki Amano
Special Ingredient: Tokyo Udo (Aralia Cordata) from Tachikawa |
Sekiguchi (5-4) |
46 | 2006-05-11
Ganryu Duel of Ramen Chaos Unification |
Kudan Ikaruga Restaurant's "Brand New Tokyo Soy Sauce Ramen"
Special Ingredient: Yamashin White Soy Sauce from Hekinan |
Setagaya Restaurant's "Ramen Zero"
Special Ingredient: Akkeshi Clams |
Miyake (2-7) |
47 | 2006-05-18
500¥ Rice Bowl Grand Prix 2 |
Restaurant Omiya's Cream Croquette Bowl
Special Celebrity Guest Chef: Katsuo Omiya |
Szechwan Restaurant's Chinese Chili Chicken Bowl
Special Celebrity Guest Chef: Kinya Komoda |
Miyake (4-5) |
48 | 2006-05-25 | Gyoza
Special Ingredient: "Yakuzen" Medicinal Chili Oil from the Ogasawara Islands |
Kushikatsu (Deep Fried Skewers)
Special Ingredient: "Wandafuru" Sauce from Amagasaki |
Miyake (0-9) |
49 | 2006-06-01 | Korean Gourmet
Special Ingredient: "Nakagen" Chinese Cabbage Kimchi from Nagoya |
Vietnamese Gourmet | Sekiguchi (5-4) |
50 | 2006-06-08 | Hokkaido Gourmet
Special Ingredient: "Red Bokke" Okhotsk Atka Mackerel |
Okinawa Gourmet
Special Ingredient: Nakajin Agoo Pork |
Miyake (1-8) |
51 | 2006-06-15 | Seafood Curry
Special Ingredient: Atyidae Shrimp from Kii |
Eggplant and Ground Beef Curry Special Ingredient: Large "Tamage-Nasu" Eggplant from Hagi. | Miyake (4-5) |
52 | 2006-06-22
Ganryu Dual Duel of Ramen & Sweets pt 1 |
Nantsuttei Restaurant's Salt Tonkotsu Ramen
Special Ingredient: Jumbo Notsuke Scallops |
Setagaya Restaurant's Soy Sauce Tonkotsu Ramen "K.O."
Special Ingredient: Tokobushi Abalone from Muroto |
Sekiguchi (7-4) |
53 | 2006-06-22
Ganryu Dual Duel of Ramen & Sweets pt 2 |
Toshi Yoroizuka's duo of Parfait and Ice Cream
Special Ingredient: Watermelon from Ueki |
Ecole Criollo Bakery's Japanese Cherry Ice Cream
Special Ingredient: "Gion Koishi" Shaved Ice with "Kokuto" brown sugar from Okinawa |
Miyake (5-6) |
54 | 2006-07-06
Kings of Earth: Ocean vs Land! |
Spicy Negitoro Bowl with Broiled Fatty Tuna
Special Ingredient: Kawaminami wild bluefin tuna |
Tenderized Beef Bowl with Consommé
Special Ingredient: Beef from the Furutake Farm in Imari |
Miyake (2-7) |
55 | 2006-07-13 | Tendon (Fried Fish Bowl)
Special Ingredient: Bigfin Reef Squid from Shishi Island in Kagoshima |
Kaisendon (Raw Seafood Bowl)
Special Ingredient: Caridean Shrimp from Ishinomaki |
Miyake (2-9) |
56 | 2006-07-20
Special Selection of Summer Ingredients |
1st - Kawagoe - Ono Shokuhin's "Zaru Tofu"
2nd - Iwaki - Yamaben's "Phantom" Soy Sauce 3rd - Himeji - Charcoal Roast Pork 4th - Ishigaki - Irwin Mango |
6th - Sado Island - "Henjin Mokko" Sausage
7th - Kyoto - Shirakawa Bakery Shokupan (milk bread) 8th - Fukuroi - "Crown" MuskMelon 9th - Urausu - Mini Tomato Bottle 10th - Hara - Canadian Smoked Salmon | |
57 | 2006-07-27
Ganryu Duel of Ramen: Local Warlords! |
Raimon Restaurant's chicken ramen in white broth
Special Ingredient: chishimazasa (sasa kurilensis bamboo shoots) from Yakumo |
Mengekijou Genei Restaurant's Hakata-style Soy Sauce Ramen
Special Ingredient: Dried tobiuo (flying fish) from Hirado |
Miyake (4-5) |
58 | 2006-08-07 | Hiroshima okonomiyaki | Osaka Okonomiyaki
Special Ingredient: Shitenno-ji's Beni shoga, Sei Agri mayonnaise |
Sekiguchi (9-0) |
59 | 2006-08-10 | Hitsumabushi (Nagoya Eel Bowl)
Special Ingredient: Lake Hinuma Wild Eel, Hida Sansho's Pepper Powder (Gifu) |
Stone Grilled Yukhoe Bibimbap
Special Ingredient: Nishiwaga Japanese Royal Fern, Yamaguchi Honpo's Black Sesame Oil |
Sekiguchi (7-2) |
60 | 2006-08-17 | Sanratanmen (Hot and Sour Ramen)
Special Ingredient: Oyama Shokuhin Brown Rice Black Vinegar From Aya |
Curry Soup
Special Ingredient: New potatoes and "ponta" asparagus from Kimura Farm in Mori |
Miyake (4-5) |
61 | 2006-08-24 | Uni
Special Ingredient: Yura Red Sea Urchin from Awaji Island |
Abalone
Special Ingredient: Black Abalone from Shirahama |
Sekiguchi (7-2) |
62 | 2006-08-31 | Mugitoro (Rice cooked with pressed barley)
Special Ingredient: "Kaga Maru" Mountain Yams from Nomi |
Somen
Special Ingredient: Somen from "Miwa Yamakatsu" in Sakurai |
Miyake (2-7) |
63 | 2006-09-07 | Hayashi Rice
Special Ingredient: "Super Jumbo Mushroom" (15 cm) from Funagata |
Omurice
Special Ingredient: "Sicilian Rouge" Tomatoes from Hitachinaka |
Sekiguchi (8-1) |
64 | 2006-09-14
Final Round |
Oyakodon
Special Ingredient: Gonohe Shamorokku Chicken, "Mizunasu" Eggplant Nukazuke from Iseya, Kuromon Market, Osaka |
Katsudon
Special Ingredient: "Abel" Black Pig from Mijakonojo, "Ise" Takuan from Hayashi Store in Ise |
Sekiguchi (9-0) |
Specials
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Notes
editExternal links
edit- (in Japanese) New Dotch Cooking Show official episode list
- (in Japanese) Dotch Cooking Show Returns 2007 results page
- (in Japanese) Dotch!? DataWeb, a fansite and collection of Dotch statistics