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List of chefs

(Redirected from List of chefs (antiquity to the 20th century))

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.

This article is a list of notable chefs and food experts throughout history.

Antiquity

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12th century

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14th century

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15th century

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16th century

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Bartolomeo Scappi

17th century

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Procopio Cutò

18th century

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Nicolas Appert

19th century

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Marie-Antoine Carême
 
Charles Ranhofer
 
Auguste Escoffier


20th century

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Fanny Cradock
 
Julia Child

21st century

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See also

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References

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  1. ^ Louis Eustache Ude (1815). The French Cook, Or, The Art of Cookery: Developed in All Its Branches. author.
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