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This list consists of common foods with their cholesterol content recorded in milligrams per 100 grams (3.5 ounces) of food.[1][2][3]
Functions
editCholesterol is a sterol, a steroid-like lipid made by animals, including humans. The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult. The rise of cholesterol in the body can give a condition in which excessive cholesterol is deposited in artery walls called atherosclerosis. This condition blocks the blood flow to vital organs which can result in high blood pressure or stroke. Cholesterol is not always bad. It's a vital part of the cell wall and a precursor to substances such as brain matter and some sex hormones. There are some types of cholesterol which are beneficial to the heart and blood vessels. High-density lipoprotein is commonly called "good" cholesterol. These lipoproteins help in the removal of cholesterol from the cells, which is then transported back to the liver where it is disintegrated and excreted as waste or broken down into parts.[4]
Cholesterol content of various foods
edit| High cholesterol foods | Cholesterol mg per 100 grams |
|---|---|
| Beef brain | 3100 |
| Egg yolk | 1085 |
| Caviar | 588 |
| Fish oil, menhaden | 521 |
| Foie Gras | 515 |
| Roe | 479 |
| Egg | 373 |
| Lamb kidney | 337 |
| Pork liver | 301 |
| Clarified butter; Ghee | 256 |
| Butter | 215 |
| Oyster | 206 |
| Lobster | 200 |
| Pate | 150 |
| Heavy whipping cream | 137 |
| Crab meat (Alaskan King) | 127 |
| Shrimp | 125 |
| Light whipping cream (30-36% fat) | 111 |
| Cream cheese | 110 |
| Yellow cheese (about 1 cup) | 108 |
| Moderate cholesterol foods | Cholesterol mg per 100 grams |
|---|---|
| Lard | 97 |
| Beef | 90 |
| Chicken | 88 |
| Pork | 80 |
| Pressurized whipped cream | 76 |
| Fish | 70 |
| Light Cream (18% fat) | 66 |
| Sour cream, cultured (20% fat) | 52 |
| Custard | 51 |
| Ice cream | 47 |
| Evaporated milk | 29 |
| Low cholesterol foods | Cholesterol mg per 100 grams |
|---|---|
| Cottage cheese (4% fat) | 15 |
| Yogurt; Frozen yogurt | 13 |
| Greek yogurt | 9 |
| Low fat yogurt | 6 |
| Skimmed milk | 4 |
| Skimmed milk yogurt | 2 |
| Egg whites | 0 |
| Fruits | 0 |
| Grains | 0 |
| Nuts | 0 |
See also
editReferences
edit- ^ Mayo Clinic Cholesterol: Top 5 foods to lower your numbers High cholesterol
- ^ Important Basics Food Charts Archived 2011-07-01 at the Wayback Machine cholesterol in foods
- ^ USDA food composition nutrient database
- ^ HighCholesterolEffects.com High Cholesterol Effects: Normal Cholesterol Levels?