This article needs additional citations for verification. (April 2015) |
Locho is a steamed Gujarati Farsan (Snack /Side Dish) that originated in Surat.[1] It is made from gram flour. The dish derives its name from its loose consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, sev, spices, coriander, onion etc.[2]
 Locho served with onion rings, chutney and seasoned with sev | |
| Alternative names | Surati Locho |
|---|---|
| Type | Snack |
| Place of origin | India |
| Region or state | Surat, Gujarat |
| Main ingredients | Gram flour, chana dal, salt, spices |
| 75 kcal (314 kJ) | |
| Similar dishes | Khaman |
| Other information | no_recipes= false |
Locho is widely eaten in Surat. This farsan is popular as Surti Locho. It is also very popular in Navsari and other regions in South Gujarat.
References
edit- ^ "How a wrong Khaman recipe led to the invention of Surat's famous Locho". The Times of India. ISSN 0971-8257. Retrieved 1 August 2023.
- ^ Recipe of Locho being telecast on Television Show "Rasoi Show on E-TV Gujarati.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |