Love, Work and Death: Jewish Life in Medieval Umbria (Italian: Il vino e la carne. Una comunità ebraica nel Medioevo, lit. 'The Wine and the Meat: A Jewish Community in the Middle Ages') is a 1989 book by the Italian medievalist Ariel Toaff. It is about the establishment and everyday life of Jews in northern Italy in the second half of the 13th century.[1][2][3]
 | |
| Author | Ariel Toaff |
|---|---|
| Original title | Il vino e la carne |
| Translator | Judith Landry |
| Language | Italian |
| Publisher | il Mulino |
Publication date | 1989 |
| Publication place | Italy |
Published in English | 1 June 1996 |
| Pages | 316 |
| ISBN | 8815020853 |
References
edit- ^ Ravid, Benjamin (1998). "Reviewed Works: The Jews in Umbria Ariel Toaff Love, Work, and Death: Jewish Life in Medieval Umbria by Ariel Toaff, Judith Landry". The Jewish Quarterly Review. 88 (3–4): 339–343. doi:10.2307/1454682.
- ^ Hadziiossif, Jacqueline (1992). "Reviewed Work: Il Vino e la Carne: una comunità ebraica nel medioevo Ariel Toaff". Archives de sciences sociales des religions (in French). 37 (80): 293–295. JSTOR 30128661.
- ^ "Toaff, A.: "Il vino e la carne. Una comunità ebraica nel Medioevo" (Book Review)". Sefarad. 51 (1): 203–220. 1991. Retrieved 24 April 2024.