Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), also referred to as Dragon's soup[1] and Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake, and Chinese vegetables.[1] Other variations could include a vegetarian version of the same with mushrooms instead of seafood. Fung comes from the use of chicken in the soup while "Lung" comes from the use of snake.
| Alternative names | Dragon phoenix soup |
|---|---|
| Type | Soup |
| Place of origin | China |
| Main ingredients | Seafood or mushrooms, lemon, chili peppers, Chinese vegetables |
"Feng" means Phoenix in Chinese. "Lung" or "Long" means dragon.
See also
editReferences
edit- ^ a b Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 302. ISBN 978-1-4422-6804-3. Retrieved January 3, 2017.
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