M.S. Krishna Iyer (born 1934 or 1935, Thrissur, Kerala, India), also known as Ambi Swamy, was an Indian chef and a restaurateur. He was instrumental in bringing vegetarian dishes to masses in Kerala from the temples. Swamy started his cooking at the age of 17 and has organised cooking for big programmes like Kerala School Kalolsavam. He died in 2012. He was survived by seven sons and two daughters.[1][2][3][4][5][6]
M.S. Krishna Iyer | |
|---|---|
| Born | M.S. Krishna Iyer 1934 Kerala, India |
| Died | 2012 Thirissur, Kerala |
| Occupation(s) | Chef, Restaurateur |
| Culinary career | |
| Cooking style | Vegetarian Dishes |
Current restaurant(s)
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References
edit- ^ "Cooking expert Ambi Swamy no more". Oneindia Malayalam. Retrieved 5 June 2012.
- ^ "Catering to different tastes". The Hindu. 21 January 2004. Archived from the original on 25 January 2013. Retrieved 6 June 2012.
- ^ "Cooking expert Ambi Swamy passes away". DNA. Retrieved 6 June 2012.
- ^ "Cooking expert Ambi Swamy passes away". Zee News. Retrieved 6 June 2012.
- ^ "Cooking expert Ambi Swamy passes away". The Asian Age. Retrieved 6 June 2012.
- ^ "It is Onam time again". The Hindu. 31 August 2007. Archived from the original on 18 January 2008. Retrieved 6 June 2012.
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