The Mahachanok (or Maha Chanok) (Thai: มหาชนก) mango is a cultivar of mango grown primarily in Thailand. The Mahachanok is a hybrid cultivar of Sunset and Nang Klanwan,[1] developed[when?] in Chiang Mai.[2] It is also grown in Australia, where it has been grafted onto existing Kensington Pride trees.[3]
| Mangifera 'Mahachanok' | |
|---|---|
 A ripe Mahachanok mango, bottom, alongside a Nam Doc Mai and a Mallika. | |
| Genus | Mangifera |
| Cultivar | 'Mahachanok' |
The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams.[2] It turns yellowish–orange with pink blush when ripe, and is one of the most popular varieties in Thailand for eating ripe (as opposed to green).[1] The stone of the fruit is long and thin, so a high proportion of the fruit is flesh rather than stone, and the taste has been praised as highly desirable.[1][2]
This variety of mango is popularly known as "Banana Mango" in Bangladesh, because of its banana-like shape. [4]
See also
editReferences
edit- ^ a b c "Effects of 1-MCP on External Postharvest Qualities and Shelf Life of ‘Maha Chanok’ Mango Fruit" Canadian Center for Science and Education
- ^ a b c Good Fruit Guide: Maha Chanok
- ^ "Northern Territory mango farm increasing production of Mahachanok variety" Australian Broadcasting Corporation
- ^ Rabiul Hasan (4 July 2017). "Chapainawabganj gets new mango variety".