Makanek (Arabic: مَقَانِق or Arabic: مُقَانِق), also known as Nakanik (Arabic: نَقَانِق), is a type of Arabic sausage. It is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing.[1] The casing is then fried to create a crispy sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and may be cooked with wine. Traditionally, Makanek is served with pomegranate molasses.[2][3]
Alternative names | Na'anik |
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Type | Sausage |
Place of origin | Levant |
Main ingredients | Lamb, beef |
Further reading
editReferences
edit- ^ Gomes, Michael. "An Iftar that reminds one of 'home flavours". Khaleej Times. Retrieved 2020-04-10.
- ^ "Makanek | Traditional Sausage From Lebanon | TasteAtlas". www.tasteatlas.com. Retrieved 2020-04-10.
- ^ Holmes, Mona (2019-12-19). "Mona's Kitchen in Tarzana Is 'Worth a Jaunt for Lovers of Lebanese Cuisine'". Eater LA. Retrieved 2020-04-10.