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Malfouf salad or cabbage salad (Arabic: سلطة ملفوف), is a Levantine salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt and dried mint.[1][2][3][4][5]
 | |
| Alternative names | Cabbage salad |
|---|---|
| Type | Salad |
| Course | side, appetizer |
| Place of origin | Levant |
| Region or state | East Mediterranean |
| Main ingredients | Cabbage |
| one serving has 58 calories kcal | |
See also
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References
edit- ^ Abood, Maureen (14 March 2017). "Cabbage Slaw, Malfouf Salad". Rose Water & Orange Blossoms. Archived from the original on 3 May 2017. Retrieved 20 April 2017.
- ^ Carte, Harmony à la (2014-07-21). "Mama's Salatet Malfouf". Harmony à la Carte. Archived from the original on 2017-04-19. Retrieved 2017-04-18.
- ^ Wright, Clifford (2003-09-26). The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. ISBN 978-1-55832-227-1.
- ^ Shulman, Martha Rose (2007-10-30). Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. Rodale. ISBN 978-1-59486-234-2.
- ^ Syrian cookbook Recipes you can make at home. jideon francisco marques. 2024-02-22.
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