Mallow with lamb

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Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish^[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.^{[citation needed]}

Mallow with lamb
Region or state	Turkey, Greece
Serving temperature	Hot

See also

References

^ "Mallow with Lamb ملوخية باللحم – Taj Hadramawt".

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