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The famous malted milk biscuit, first produced by Elkes Biscuits of Uttoxeter in 1924.[1] They are named after their malt flavouring and milk content.
The biscuit design varies spending on manufacturers, commonly seen designs include two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.[2]
Variations of the biscuit include a chocolate-covered single biscuit, as well as a custard cream–like variety where two biscuits sandwich a vanilla-based cream.[3]
See also
edit- Malted milk, the powdered grain and milk product for drinks
- Rich tea, the traditional biscuit that also includes malt but no milk
- Shortbread, the traditional Scottish biscuit that is rich in butter but contains no malt
- List of cookies
References
edit- ^ "Malted Milk Biscuits". Nibble My Biscuit. Retrieved 2020-10-19.
- ^ "Malted Milk Biscuits". Nibble My Biscuit. Retrieved 2020-10-19.
- ^ "Malted Milk Cream". Fox's biscuits. Archived from the original on 2011-07-16. Retrieved 2010-01-14.
External links
edit
Media related to Malted milk (biscuit) at Wikimedia Commons
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