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Manel del Valle Zafra, Ph.D. (1992), is a Spanish chemist, who is active in the field of analytical chemistry; he is a professor of the Autonomous University of Barcelona (AUB) and founder of the university Group of sensors and biosensors.[1]
References
edit- ^ AUB, 2009
Literature
edit- C. S. Pundir, Seema Jakhar, Vinay Narwal. Determination of urea with special emphasis on biosensors: A review // Biosensors and Bioelectronics. — 2019. — January (vol. 123). — P. 36–50. — ISSN 0956-5663. — DOI:10.1016/j.bios.2018.09.067.
- Mahdi Ghasemi-Varnamkhasti, Constantin Apetrei, Jesus Lozano, Amarachukwu Anyogu. Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods // Trends in Food Science & Technology. — 2018. — October (vol. 80). — P. 71–92. — ISSN 0924-2244. — DOI:10.1016/j.tifs.2018.07.018.
Web-sources
edit- "Manel del Valle Zafra: Titular d'universitat". Departament de Química, Autonomous University of Barcelona. Retrieved 2018-10-05.
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