Marinospirillum insulare is a helical, Gram-negative and halophilic bacterium from the genus of Marinospirillum which has been isolated from fermented fish brine from the Niijima Island on Japan.[1][3][4][5][6]
| Marinospirillum insulare | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | M. insulare
|
| Binomial name | |
| Marinospirillum insulare Satomi et al. 2004[1]
| |
| Type strain | |
| LMG 21802, NBRC 100033, Satomi K[2] | |
References
edit- ^ a b Parte, A.C. "Marinospirillum". LPSN.
- ^ "Marinospirillum insulare Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Marinospirillum insulare". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Marinospirillum insulare Satomi et al. 2004". The NamesforLife Abstracts. doi:10.1601/nm.2468 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link) - ^ "Details: DSM-21763". www.dsmz.de.
- ^ Satomi, M; Kimura, B; Hayashi, M; Okuzumi, M; Fujii, T (January 2004). "Marinospirillum insulare sp. nov., a novel halophilic helical bacterium isolated from kusaya gravy". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 1): 163–7. doi:10.1099/ijs.0.02768-0. PMID 14742475.