Maskurolhi
Maskurolhi is a coconut and tuna chutney eaten with baipen in the Maldives during Ramadan.[1]
See also
[edit]References
[edit]- ↑ World Tourism Organisation. 2003.Local Food in Tourism Policies Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage
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