Meathead Goldwyn (born June 4, 1949) is an American food writer, chef, and website publisher, whose writing focuses on barbecue, grilling, and smoking. He is the author of the New York Times best-seller Meathead: The Science of Great Barbecue and Grilling. He is also a former columnist for the Chicago Tribune, the Washington Post, and AOL.
Meathead Goldwyn | |
|---|---|
| Born | June 4, 1949 |
| Education | University of Florida School of the Art Institute of Chicago (MFA) |
| Occupation(s) | Publisher, writer, photographer, chef |
| Spouse(s) | Mary L. Tortorello, Ph. D. |
| Children | none |
| Culinary career | |
| Cooking style | Barbecue, Grilling, Outdoor Cooking |
| Website | amazingribs |
Early life and education
editGoldwyn derives his moniker from his father, who jokingly labeled him after the character "Meathead" played by Rob Reiner in the 1970s television show All in the Family.[1] Goldwyn's father, who owned a butcher shop and worked as an inspector for the United States Department of Agriculture, also inspired his interest in meats.[1] Goldwyn originally studied journalism and photography at the University of Florida but left in his senior year and moved to Detroit and then Chicago. He later earned a Master of Fine Arts from the School of the Art Institute of Chicago.[1]
Career
editGoldwyn began working as a wine buyer in the 1970s.[2] He wrote a wine column for the Chicago Tribune from 1978 to 1981, then for the Washington Post from 1982 to 1985. He later established the food and wine coverage in the early years of AOL.[1] He founded the Beverage Testing Institute, which created the World Wine Championships, World Beer Championships, and World Spirits Championships in the 1980s.[3] He has also taught at Cornell University School of Hotel Administration.[4]
Goldwyn founded AmazingRibs.com in 2005 as a response to a rib cook-off challenge from one of his neighbors.[5] He uses the site to teach cooking methods and recipes, debunk barbecuing myths, and test various equipment.[2] Goldwyn runs the website from his home in suburban Chicago.[5] AmazingRibs.com has been archived by the U.S. Library of Congress Food and Foodways Web Archive along with about 50 other culinary websites.
Goldwyn is the author of the 2016 cookbook Meathead: The Science of Great Barbecue and Grilling,.[6] The cookbook was a New York Times Best Seller and was named one of the “100 Best Cookbooks Of All Time” by Southern Living magazine.[7]
In 2021, Goldwyn was elected as the 40th member of the Barbecue Hall of Fame.[8]
References
edit- ^ a b c d Shahin, Jim (27 March 2012). "Smoke Signals: A Meathead in name only". The Washington Post.
- ^ a b Murphy, H. Lee (13 November 2014). "How Meathead turned AmazingRibs into one of the nation's top BBQ sites". Crain's Chicago Business.
- ^ Galloway, Paul (17 May 1992). "Wine Judge Runs a People's Court". Chicago Tribune.
- ^ Talorico, Patricia (7 June 2016). "Science and smoke: Meathead Goldwyn busts grilling myths". Delaware Online.
- ^ a b Gruley, Bryan (20 May 2015). "Meet the Meathead Using Science and Sarcasm to Get Grilling Right". Bloomberg.
- ^ Uphues, Bob (21 June 2016). "Brookfield's favorite 'Meathead' a best-selling author". Riverside Brookfield Landmark.
- ^ "The 100 Best Cookbooks Of All Time". Southern Living Magazine.
- ^ Scott, Elliott (26 May 2021). "American Royal Announces 2021 Inductees for the Barbecue Hall of Fame" (PDF) (Press release). Kansas City, MO: Barbecue Hall of Fame.