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Mee Calong (Jawi: مي چالوڠ), also spelled Mi Calong,[1] is a noodle dish eaten with fish soup, fish balls, and tofu puffs.[1][2] This original Beserah traditional cuisine was introduced to the local people of Beserah years ago by a Malay trader from Terengganu known as Cik Kadir.[2]
References
edit- ^ a b "Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang". The Ambitious Salted Fish. 2022-05-16. Retrieved 2023-05-14.
- ^ a b "Beserah Original Cuisine - Mee Calong". 14 February 2022.
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