Microbacterium awajiense is a Gram-positive and non-motile bacterium from the genus Microbacterium which has been isolated from sand sediments from the Awaji Island on Japan.[1][2][4]
| Microbacterium awajiense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. awajiense
|
| Binomial name | |
| Microbacterium awajiense Kageyama et al. 2008[1]
| |
| Type strain | |
| DSM 18907 JCM 16544 MBIC08276 YM13-414[2][3] | |
References
edit- ^ a b Kageyama, Akiko; Matsuo, Yoshihide; Kasai, Hiroaki; Shizuri, Yoshikazu; Omura, Satoshi; Takahashi, Yoko (2008). "Microbacterium awajiense sp. nov., Microbacterium fluvii sp. nov. and Microbacterium pygmaeum sp. nov". Actinomycetologica. 22 (1): 1–5. doi:10.3209/saj.SAJ220101.
- ^ a b Parte, A.C. "Microbacterium". LPSN.
- ^ "Microbacterium awajiense Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Details: DSM-18907". www.dsmz.de.
Further reading
edit- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links
edit
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