Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan.[1][2][4][5] Microbacterium kitamiense produces polysaccharide.[1] Microbacterium kitamiense has a high GC-content.[6]
Microbacterium kitamiense | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. kitamiense
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Binomial name | |
Microbacterium kitamiense Matsuyama et al. 1999[1]
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Type strain | |
CIP 106320 DSM 13237 IAM 15189 IFO 16414 JCM 10270 Kitami C2[2][3] LMG 22055 NBRC 16414 NCIMB 13608 NRRL B-24226 |
References
edit- ^ a b c Matsuyama, H; Kawasaki, K; Yumoto, I; Shida, O (October 1999). "Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1353–7. doi:10.1099/00207713-49-4-1353. PMID 10555312.
- ^ a b Parte, A.C. "Microbacterium". LPSN.
- ^ "Microbacterium kitamiense Taxon Passport - StrainInfo". www.straininfo.net.
- ^ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- ^ "Catalogue: DSM-13237". www.dsmz.de.
- ^ Lee, Brenda J. Little, Jason S. (2007). Microbiologically Influenced Corrosion. Hoboken: John Wiley & Sons. ISBN 978-0-470-11244-1.
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Further reading
edit- Rajakaruna, edited by Susan Harrison, Nishanta (2011). Serpentine : the evolution and ecology of a model system. Berkeley: University of California Press. ISBN 978-0-520-26835-7.
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External links
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