Microbacterium natoriense is a Gram-positive and rod-shaped bacterium from the genus Microbacterium which has been isolated from soil from Natori in Japan.[1][2][4] Microbacterium natoriense produces D-aminoacylase.[1]
| Microbacterium natoriense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. natoriense
|
| Binomial name | |
| Microbacterium natoriense Liu et al. 2005[1]
| |
| Type strain | |
| ATCC BAA-1032 CIP 108753 DSM 17277 JCM 12611 LMG 23573 TNJL143-2[2][3] | |
References
edit- ^ a b c Liu, J. (1 March 2005). "Microbacterium natoriense sp. nov., a novel D-aminoacylase-producing bacterium isolated from soil in Natori, Japan". International Journal of Systematic and Evolutionary Microbiology. 55 (2): 661–665. doi:10.1099/ijs.0.63265-0. PMID 15774640.
- ^ a b Parte, A.C. "Microbacterium". LPSN.
- ^ "Microbacterium natoriense Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Catalogue: DSM-17277". www.dsmz.de.
Further reading
edit- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links
edit
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