Microbacterium sorbitolivorans is a Gram-positive and facultatively anaerobic bacterium from the genus Microbacterium which has been isolated from a fermentation bed of a pigpen in Xiamen, China.[1][2][3]
Microbacterium sorbitolivorans | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. sorbitolivorans
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Binomial name | |
Microbacterium sorbitolivorans Meng et al. 2016[1]
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Type strain | |
CGMCC 1.15228 DSM 103422 GZDIS-1-1[2] SZDIS-1-1 |
References
edit- ^ a b Meng, YC; Liu, HC; Yang, LL; Kang, YQ; Zhou, YG; Cai, M (December 2016). "Microbacterium sorbitolivorans sp. nov., a novel member of Microbacteriaceae isolated from fermentation bed in pigpen". International Journal of Systematic and Evolutionary Microbiology. 66 (12): 5556–5561. doi:10.1099/ijsem.0.001556. PMID 27902249.
- ^ a b Parker, Charles Thomas; Garrity, George M (2016). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Microbacterium sorbitolivorans Meng et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.29479 (inactive 2024-04-17).
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: CS1 maint: DOI inactive as of April 2024 (link) - ^ "Details: DSM-103422". www.dsmz.de.
External links
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