Mie kangkung (lit. 'kangkung noodle'), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced, and mixed with garlic and kecap manis (sweet soy sauce). Other ingredients include bakso meatballs, bean sprouts, mushrooms, hard-boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added with a dash of kaffir lime juice and sambal.[1]
 Mie kangkung in Jakarta | |
| Alternative names | Mi kangkung |
|---|---|
| Type | Noodle soup |
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Jakarta, West Java, Banten |
| Serving temperature | Hot |
| Main ingredients | Egg noodle, kangkung, kecap manis, mushroom, bakso |
See also
edit
- Mie ayam
- Mie celor
- Mie kocok
- Mi rebus
- Mie goreng
- Noodle soup
- stir-fried water spinach, or tumis kangkung
References
edit- ^ Mawar Kusuma (13 March 2013). "Betawi-Tionghoa Dalam Semangkuk Mi Kangkung" (in Indonesian). Kompas.com. Retrieved 29 January 2015.
External links
edit- Mie Kangkung Betawi recipe (in Indonesian)
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