Molecular Nutrition & Food Research

Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag,[1] but is now published by Wiley-Blackwell.[2] The editor-in-chief is Hans-Ulrich Humpf (University of Münster).

Molecular Nutrition & Food Research
DisciplineNutrition science
LanguageEnglish
Edited byHans-Ulrich Humpf
Publication details
Former name(s)
Die Nahrung
History1957-present
Publisher
6.575 (2021)
Standard abbreviations
ISO 4Mol. Nutr. Food Res.
Indexing
ISSN1613-4125 (print)
1613-4133 (web)
LCCN2004243775
Links

Abstracting and indexing

edit

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".[3]

References

edit
  1. ^ "Die Nahrung". NLM Catalog. Retrieved 29 November 2014.
  2. ^ "Molecular nutrition & food research". NLM Catalog. Retrieved 29 November 2014.
  3. ^ "Journals Ranked by Impact: Food Science & Technology". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
edit