Monroe Nash (September 17, 1912 – July 26, 1997[1]) was an American businessman in the kosher food industry. He and co-inventor Erich G. Freudenstein are credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish varieties are packed. The patent was granted on October 29, 1963.[2]
See also
editReferences
edit- ^ "Paid Notice: Deaths NASH, MONROE". The New York Times. July 29, 1997. Retrieved March 11, 2019.
- ^ Method for Preparing an Edible Fish Product, Patent number: 3108882, Google Patents
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