Mote de queso is a Colombian soup dish.[1] It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese.[2] It is eaten in the Caribbean area of Colombia and is a traditional dish of Corozal, Sucre, Colombia.[3]
 | |
| Type | soup |
|---|---|
| Place of origin | Colombia |
See also
editReferences
edit- ^ Caribe.net - "La Mulata" Archived 2011-07-08 at the Wayback Machine
- ^ It has few variations in its preparation but it has garlic, coconut milk and white onions. Mote de Queso, Colombian cheese and yam soup My Colombian Recipes
- ^ "Colombian Specialities and Dishes - Colombia". Angloinfo. Retrieved 2021-03-18.
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