Mote de queso is a Colombian soup dish.[1] It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese.[2] It is eaten in the Caribbean area of Colombia and is a traditional dish of Corozal, Sucre, Colombia.[3]
![]() | |
Type | soup |
---|---|
Place of origin | Colombia |
See also
editReferences
edit- ^ Caribe.net - "La Mulata" Archived 2011-07-08 at the Wayback Machine
- ^ It has few variations in its preparation but it has garlic, coconut milk and white onions. Mote de Queso, Colombian cheese and yam soup My Colombian Recipes
- ^ "Colombian Specialities and Dishes - Colombia". Angloinfo. Retrieved 2021-03-18.