Mulberroside A is a stilbenoid found in Morus alba, the white mulberry.[1] It is the diglucoside of oxyresveratrol.
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IUPAC name
3-{(E)-2-[4-(β-D-Glucopyranosyloxy)-2-hydroxyphenyl]ethen-1-yl}-5-hydroxyphenyl β-D-glucopyranoside
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Systematic IUPAC name
(12S,13R,14S,15S,16R,4E,82S,83R,84S,85S,86R)-16,86-Bis(hydroxymethyl)-2,7-dioxa-1,8(2)-bis(oxana)-3(1,3),6(1,4)-dibenzenaoctaphan-4-ene-13,14,15,35,62,83,84,85-octol | |
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3D model (JSmol)
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ChemSpider | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C26H32O14 | |
Molar mass | 568.52 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
edit- ^ Kim, JK; Kim, M; Cho, SG; Kim, MK; Kim, SW; Lim, YH (2010). "Biotransformation of mulberroside a from Morus alba results in enhancement of tyrosinase inhibition". Journal of Industrial Microbiology & Biotechnology. 37 (6): 631–7. doi:10.1007/s10295-010-0722-9. PMID 20411402. S2CID 21236818.