Muskazine is the name of a German specialty made from almonds, spices, sugar, flour and eggs. It is produced by two cafés in Dettelbach, Germany, throughout the entire year. The biscuits look like a Saint James scallop. It was first mentioned in Literature in 1691 and originated in southern Germany. It is also known in Austria, where it was first mentioned in 1790.[1]
 Muskazine | |
| Type | Pastry |
|---|---|
| Place of origin | Germany |
| Main ingredients | Almonds, spices, sugar, flour, eggs and jam |
See also
editReferences
edit- ^ Beate Spiegel: Adliger Alltag auf dem Land, 1997, S. 226, retrieved, 25 February 2012
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |