Muteppou Co., Ltd. (有限会社無鉄砲, Yugen-gaisha Muteppou) is a Japanese ramen noodle restaurant chain headquartered in Kizugawa, Kyoto, Japan.[1]

Muteppou Co., Ltd.
Native name
無鉄砲
IndustryFoodservice
Founded1998; 26 years ago (1998)
FounderShigeyuki Akasako
Headquarters,
Japan
Area served
Japan
Australia
Websitewww.muteppou.com

History

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The first restaurant was opened in Nara by Shigeyuki Akasako in 1998.[2] The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia.[3][4] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou.[2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.[5]

Locations

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Japan

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  • Kyoto Prefecture (Muteppou)
  • Osaka Prefecture (Muteppou)
  • Nara Prefecture (Butanohone, Gumshara, Shabaton, Mushin, Museimen)
  • Nakano, Tokyo (Muteppou, Gumshara, Mukyoku)

Australia

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  • Sydney (Gumshara)

Ramen dishes

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Restaurants

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See also

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References

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  1. ^ 業界最高権威TRY認定第14回ラーメン大賞 (in Japanese). Kodansha. 2013. p. 91. ISBN 9784063486568.
  2. ^ a b 食の道場 - 木津川「無鉄砲」 (in Japanese). Archived from the original on 25 December 2014. Retrieved 25 December 2014.
  3. ^ "Sydney Morning Herald - The 2014 Sydney Morning Herald Good Food Under $30 awards". Archived from the original on 24 December 2014. Retrieved 24 December 2014.
  4. ^ "Simon Food Favourites - Inaugural Sydney Food Bloggers Choice Awards 2013". Archived from the original on 24 December 2014. Retrieved 24 December 2014.
  5. ^ "NEWS ポストセブン - 骨と水だけで勝負する関西発究極のドロドロとんこつラーメン" (in Japanese). Archived from the original on 23 December 2014. Retrieved 25 December 2014.
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