Mycetocola saprophilus is a bacterium from the genus Mycetocola which has been isolated from the cultivated mushroom Pleurotus ostreatus in Japan.[1][2][3][4]
| Mycetocola saprophilus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Mycetocola |
| Species: | M. saprophilus
|
| Binomial name | |
| Mycetocola saprophilus Tsukamoto et al. 2001[1]
| |
| Type strain | |
| DSM 15178 IFO 16274 JCM 11655 MAFF 211324 NBRC 16274 NRRL B-24119 CM-01[2] | |
References
edit- ^ a b Tsukamoto, T.; Takeuchi, M.; Shida, O.; Murata, H.; Shirata, A. (1 May 2001). "Proposal of Mycetocola gen. nov. in the family Microbacteriaceae and three new species, Mycetocola saprophilus sp. nov., Mycetocola tolaasinivorans sp. nov. and Mycetocola lacteus sp. nov., isolated from cultivated mushroom, Pleurotus ostreatus". International Journal of Systematic and Evolutionary Microbiology. 51 (3): 937–944. doi:10.1099/00207713-51-3-937. PMID 11411718.
- ^ a b "Mycetocola". LPSN.
- ^ Parker, Charles Thomas; Garrity, George M (21 September 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.6142.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
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