Myrtenol is a chemical compound isolated from plants in the genus Taxus.[1]
Names | |
---|---|
IUPAC name
(6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol
| |
Other names
| |
Identifiers | |
3D model (JSmol)
|
|
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.449 |
EC Number |
|
KEGG | |
PubChem CID
|
|
CompTox Dashboard (EPA)
|
|
| |
| |
Properties | |
C10H16O | |
Molar mass | 152.237 g·mol−1 |
Boiling point | 221.5 °C (430.7 °F; 494.6 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
See also
editReferences
edit- ^ Varlet, V.; Augsburger, M. (2013). "Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence". Drug Testing and Analysis. 5 (6): 474–479. doi:10.1002/dta.391. PMID 22371422.