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The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU).[1]
| Nagabon pepper | |
|---|---|
| Heat |  Exceptionally hot |
| Scoville scale | 750,000 - 800,000 SHU |
References
edit- ^ "The world's 10 hottest chillies". Australian Geographic. 13 September 2011. Retrieved 21 April 2018.
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