Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag,[1] but is now published by Wiley-Blackwell.[2] The editor-in-chief is Hans-Ulrich Humpf (University of Münster).
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Hans-Ulrich Humpf |
| Publication details | |
Former name(s) | Die Nahrung |
| History | 1957-present |
| Publisher | |
| 6.575 (2021) | |
| Standard abbreviations | |
| ISO 4 | Mol. Nutr. Food Res. |
| Indexing | |
| ISSN | 1613-4125 (print) 1613-4133 (web) |
| LCCN | 2004243775 |
| Links | |
Abstracting and indexing
editThe journal is abstracted and indexed in:
- Science Citation Index
- PubMed/MEDLINE
- Scopus
- Chemical Abstracts Service
- Current Contents/Agriculture, Biology & Environmental Sciences
- PASCAL
According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".[3]
References
edit- ^ "Die Nahrung". NLM Catalog. Retrieved 29 November 2014.
- ^ "Molecular nutrition & food research". NLM Catalog. Retrieved 29 November 2014.
- ^ "Journals Ranked by Impact: Food Science & Technology". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.