Narutomaki (鳴門巻き/なると巻き) or naruto (ナルト/なると) is a type of kamaboko, or cured fish surimi produced in Japan. Each cloud-shaped slice of naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the Naruto Strait between Awaji Island and Naruto, Tokushima Prefecture on Shikoku Island in Japan.
Type | Kamaboko |
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Place of origin | Japan |
Region or state | East Asia |
Main ingredients | Surimi (ground fish) |
Other information | Unicode emoji 🍥 |
Production
editThe city of Yaizu, Shizuoka is known for production of naruto.[1]
Usage
editNaruto is a common topping on Japanese noodles such as Tokyo-style ramen. In some regions of Japan, it is also used as an ingredient of oden and nimono.
Gallery
edit-
With ramen
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With wonton noodles
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With yakisoba
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Naruto whirlpools in Naruto, Tokushima, which inspired the shape of narutomaki
Trivia
editSee also
editReferences
edit- ^ Narutomaki Archived 2018-10-10 at the Wayback Machine at the official website of Yaizu City (in Japanese)
- ^ Jacobs, Frank (July 25, 2014). "Digital Monkeys and Virtual Ducks: What to Call the @". Strange Maps #669 at bigthink.com. Retrieved July 30, 2014.
External links
editWikimedia Commons has media related to Narutomaki.
- Naruto as a topping on soba (Shin-Yokohama Ramen Museum) (in Japanese)
- Knowledge on naruto (Naruto Kitamura Ltd.) (in Japanese)