Nazareth cheese, named after Nazareth, the village where it originated, is a Belgian hard cheese.
| Nazareth | |
|---|---|
| Country of origin | Belgium |
| Region, town | Nazareth |
| Region | Manufactured in West Flanders (originally from East Flanders) |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Hard |
| Fat content | 45% |
It is now manufactured by Belgomilk, which is part of the Milcobel group.[1] The cheese, which can be identified by its dark brown rind, has a mildly subtle flavour. Quick restaurants have rapidly made a collaboration to serve some "kaas croketten" available in 5 or 13 pièces in every Quick in Belgium. [2]
See also
editReferences
edit- ^ Belgomilk website (Dutch/French)
- ^ Nazareth cheese website